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Autor:
Sansone, Ferdinando
Background: The spore-forming lactic acid bacterium Bacillus coagulans MA-13 has been isolated from canned beans manufacturing and successfully employed for the sustainable production of lactic acid from lignocellulosic biomass. Among lactic acid bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______152::fe7d0b84a1bd4f5e79176d2569699eba
http://www.fedoa.unina.it/13698/
http://www.fedoa.unina.it/13698/
Autor:
Aulitto, Martina, Strazzulli, Andrea, Sansone, Ferdinando, Cozzolino, Flora, Monti, Maria, Moracci, Marco, Fiorentino, Gabriella, Limauro, Danila, Bartolucci, Simonetta, Contursi, Patrizia
Additional file 2: Figure S1. Detection of intracellular enzymatic activities on ONP-β-gal and PNP-α-gal from B. coagulans MA-13 cells grown in the presence of lactose. Figure S2. Genetic organization of EcsA and EcsB cluster in B. coagulans MA-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3819999d6183a324bfa07a5368dc31
Autor:
Aulitto, Martina, Strazzulli, Andrea, Sansone, Ferdinando, Cozzolino, Flora, Monti, Maria, Moracci, Marco, Fiorentino, Gabriella, Limauro, Danila, Bartolucci, Simonetta, Contursi, Patrizia
Additional file 3: Table S2. Purification table of BcGalB. Table S3. Relative activity of BcGalB in presence of chemicals (PPTX 43 KB)
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880b4972369b604cd5b9fcebf9f43eb8
Akademický článek
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Autor:
Aulitto, Martina, Strazzulli, Andrea, Sansone, Ferdinando, Cozzolino, Flora, Monti, Maria, Moracci, Marco, Fiorentino, Gabriella, Limauro, Danila, Bartolucci, Simonetta, Contursi, Patrizia
Publikováno v:
Microbial Cell Factories; 3/19/2021, Vol. 20 Issue 1, p1-17, 17p
