Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sansone, Ac"'
Autor:
Saporiti, A, Blandizzi, C, Ruggiero, E, Rossi, M, Sansone, Ac, Moschini, M, Rimoli, F, Cecchi, E, Vannacci, A, Montagnani, S, Mantarro, S, Martelli, Nl, Santini, M, Spisni, L, Mannelli, F, Verzuri, MARIA SERENA, Tuccori, M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1820::92151e288ec8b65dc3eeae1762352b4e
http://hdl.handle.net/11365/974473
http://hdl.handle.net/11365/974473
Autor:
Convertino I; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy., Sansone AC; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy., Marino A; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy., Galiulo MT; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy., Mantarro S; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy., Antonioli L; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy., Fornai M; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy., Blandizzi C; Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy.; Tuscan Regional Centre for Pharmacovigilance, Unit of Adverse Drug Reaction Monitoring, University Hospital of Pisa, Via Roma, 55, 56126, Pisa, Italy., Tuccori M; Tuscan Regional Centre for Pharmacovigilance, Unit of Adverse Drug Reaction Monitoring, University Hospital of Pisa, Via Roma, 55, 56126, Pisa, Italy. m.tuccori@ao-pisa.toscana.it.
Publikováno v:
Drug safety [Drug Saf] 2016 Oct; Vol. 39 (10), pp. 903-24.
Autor:
Sansone AC; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bl. 14, São Paulo, SP, Brazil., Sansone M; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bl. 14, São Paulo, SP, Brazil., Dos Santos Dias CT; Department of Exact Science-Statistical Analysis Laboratory, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Padua Dias, 11, Piracicaba, SP, Brazil., Oliveira do Nascimento JR; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bl. 14, São Paulo, SP, Brazil; University of São Paulo-NAPAN-Food and Nutrition Research Center, Av. Prof. Lineu Prestes, 580, Bl. 14, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), Av. Prof. Lineu Prestes, 580, Bl. 13A, São Paulo, Brazil. Electronic address: jronasci@usp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2016 Aug; Vol. 89, pp. 19-24. Date of Electronic Publication: 2016 Apr 20.