Zobrazeno 1 - 10
of 254
pro vyhledávání: '"Sanshool"'
Akademický článek
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Autor:
Lizhi Song, Yue Huang, Hao Zuo, Ning Tang, Zhengguo Li, Wenbiao Jiao, Feng Xu, Qiang Xu, Zexiong Chen
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 2, Pp 437-449 (2024)
As an important spice species in Rutaceae, the Sichuan pepper (Zanthoxylum armatum) can provide pungent and numbing taste, as well as aroma in its mature fruit. Here we assembled a chromosome-level genome of green prickly ash which was widely cultiva
Externí odkaz:
https://doaj.org/article/dbac0dc0909b424b873ad24dba71f75e
Autor:
Kotaro Maeda, Toshinobu Sasaki
Publikováno v:
Journal of the Anus, Rectum and Colon, Vol 7, Iss 3, Pp 206-213 (2023)
Objectives: Daikenchuto (DKT) enhances the contraction of the internal anal sphincter (IAS) in patients with constipation and fecal incontinence; however, the mechanism of its action is unknown. We investigated the effects of the active ingredients o
Externí odkaz:
https://doaj.org/article/b0ffa8540fc540cb89354960d89c9e6c
Autor:
Juan Guo, Cheng-Xun He, Qing Zhang, Ruo-Lan Li, Die Qian, Chun-Jie Wu, Wen-Wen Chen, Shu-Guang Hou, Wei Peng
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105594- (2024)
The pericarp of Zanthoxylum bungeanum Maxim. (ZBM) (Rutaceae), also called Sichuan pepper, is a famous condiment and herbal medicine existing in China dating back over 2000 years. In this paper, we summarized the active compounds and pharmacological
Externí odkaz:
https://doaj.org/article/65851da2cd6f42819acc29991927980e
Autor:
Tianyou Wang, Linghong Guo, Shuwei Wu, Yuanyuan Xu, Junmei Song, Yi Yang, Hengjie Zhang, Dongcui Li, Yiwen Li, Xian Jiang, Zhipeng Gu
Publikováno v:
Advanced Science, Vol 11, Iss 16, Pp n/a-n/a (2024)
Abstract Natural evolution has nurtured a series of active molecules that play vital roles in physiological systems, but their further applications have been severely limited by rapid deactivation, short cycle time, and potential toxicity after isola
Externí odkaz:
https://doaj.org/article/854ef54cafb14e3ebeb30a0abe91319c
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The objective of the present study was to evaluate structure–activity relationships of four sanshools on antioxidant activities. In vitro, hydroxy-α-sanshool (HAS), hydroxy-β-sanshool (HBS), and hydroxy-γ-sanshool (HRS) had stronger antioxidant
Externí odkaz:
https://doaj.org/article/718d5636f06a4781922427aa79eab94a
Autor:
Jie Zhao, Shuaiqian Wang, Diandian Jiang, Yan Lu, Yu Chen, Yong Tang, Jie Tang, Zhenju Jiang, Hongbin Lin, Wei Dong
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100986- (2023)
This work systematically investigated the dose–response interaction between hydroxy-α-sanshool (α-SOH) and pork myofibrillar proteins (MPs) via spectroscopy, molecular docking, and molecular dynamics simulation methods. Results showed that MPs bo
Externí odkaz:
https://doaj.org/article/b38d9fccadfe440d96a29142a7f2f6d3
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105823- (2023)
Hydroxy- α-sanshool (HAS), an extract derived from Zanthoxylum plants, possesses anti-inflammatory and antioxidant effects. However, its potential effects on acne have not been reported. In this study, 2% absolute ethanol formulation of HAS was effe
Externí odkaz:
https://doaj.org/article/ed87617b52ca4992a85512d969a4c69c
Publikováno v:
Drug Delivery, Vol 29, Iss 1, Pp 743-753 (2022)
Hydroxy-α-sanshool (HAS), extracted from Zanthoxylum piperitum, is commonly used in oral surgery to relief pain. However, the application of HAS is limited in clinical practice due to its poor stability. This study focuses on the design of a novel n
Externí odkaz:
https://doaj.org/article/fd70335eec4643e993284ef3b7b269e3
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105599- (2023)
To explore effects of hydroxy-α-sanshool (HAS) on metabolism disorder and oxidative stress induced by high-fat diet. The 50 SD male rats were divided into normal group (NC), high-fat group (MC) and HAS groups. Some key indexes, metabolites and signa
Externí odkaz:
https://doaj.org/article/032ba530eaa4456dbaf87fee2a848a9c