Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sanshiroh Saitoh"'
Publikováno v:
Food Science and Technology Research. 11:412-415
Myrosinase (β-thioglucoside glucohydrolase, EC 3.2.3.1) is involved in pungency generation in wasabi (Wasabia japonica Matsum.). We isolated full-length cDNA (WjMY1) encoding myrosinase from the petiole of wasabi. The deduced polypeptide has 545 ami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb89821389d3f3d273bee99c5780b03
https://doi.org/10.3136/fstr.11.412
https://doi.org/10.3136/fstr.11.412
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 1674:122-130
Dietary soy-isoflavones have recently been noted as phytoestrogens with potentially beneficial effects on human health, and they are biologically transformed in the intestinal tract into aglycones and further into several specific metabolites. Here w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512aa80ce5d9d0ab845e343c8fb946bc
https://doi.org/10.1016/j.bbagen.2004.06.006
https://doi.org/10.1016/j.bbagen.2004.06.006
Autor:
Sanshiroh Saitoh, Masumi Urushibata, Kazunori Watanabe, Takeshi Yoshida, Kazuya Ikuta, Kimiko Utsuno, Hiroshi Harada
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:912-916
豆腐の原料である大豆7種をそれぞれ15℃で保存し分析を行った結果,10カ月目においてウレアーゼ活性度は7種の豆を平均して最初の約83.7%に,抗原量は約15.5%に,発芽率は約90.0%に減少してい
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c256a0c5ce36651045cdf9ef589dfce
https://doi.org/10.3136/nskkk.44.912
https://doi.org/10.3136/nskkk.44.912
Autor:
Manabu Ishikawa, Hiroshi Harada, Shunsuke Koshio, Takeshi Yoshida, Shin-ichi Teshima, Sanshiroh Saitoh, Kazunori Watanabe
Publikováno v:
Fisheries Science. 69:1075-1077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64878f121da8c80efb4bf0d2b5e90040
https://doi.org/10.1046/j.1444-2906.2003.00729.x
https://doi.org/10.1046/j.1444-2906.2003.00729.x
Autor:
Hiroshi Harada, Yosuke Isobe, Sanshiroh Saitoh, Yusuke Hara, Satoru Konishi, Toshiro Sato, Shuichi Kamo, Rumi Ozaki
Publikováno v:
Biochimica et biophysica acta. 1622(3)
2',3'-Dihydrophylloquinone (dihydro-K1) is a hydrogenated form of vitamin K1 (K1), which is produced during the hydrogenation of K1-rich plant oils. In this study, we found that dihydro-K1 counteracts the sodium warfarin-induced prolonged blood coagu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b1c8bbf0f9edf141a4d18544d63755f
https://pubmed.ncbi.nlm.nih.gov/12928110
https://pubmed.ncbi.nlm.nih.gov/12928110
Publikováno v:
Bioscience, biotechnology, and biochemistry. 65(10)
A diet containing a high concentration of soy isoflavone was administered to laying hens and the contents of the isoflavones transferred to the plasma and egg yolk were measured. A method for quantitatively measuring the concentration of isoflavone i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c757bd25a4d52194243a6b8a0f3902d5
https://pubmed.ncbi.nlm.nih.gov/11758913
https://pubmed.ncbi.nlm.nih.gov/11758913
Publikováno v:
Journal of the American Oil Chemists' Society. 77:419
The purpose of the present study was to develop a simple method to make a low-antigenicity food and/or feed rich in isoflavones from soybean hypocotyls. The antigenicity of soybean hypocotyls for bovine antisoybean sera was assessed by enzyme-linked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a8286313d9de4b1915d8d3a618b31c8
https://doi.org/10.1007/s11746-000-0067-8
https://doi.org/10.1007/s11746-000-0067-8