Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Sansheng Geng"'
Autor:
Yixin Wang, Bin Chen, Chunyuan Cheng, Bingkun Fu, Meixia Qi, Heshan Du, Sansheng Geng, Xiaofen Zhang
Publikováno v:
Plants, Vol 13, Iss 4, p 527 (2024)
Pepper (Capsicum annuum L.) is a herbaceous plant species in the family Solanaceae. Capsicum anthracnose is caused by the genus Colletotrichum. spp., which decreases pepper production by about 50% each year due to anthracnose. In this study, we evalu
Externí odkaz:
https://doaj.org/article/88e7e71ac0e74e928509ce0c2a40a0e9
Autor:
Yixin Wang, Zheng Wang, Heshan Du, Bin Chen, Guoyun Wang, Qian Wang, Sansheng Geng, Xiaofen Zhang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pepper (Capsicum annuum L) is one of the most important vegetables grown worldwide. Nevertheless, the key structural and regulatory genes involved in anthocyanin accumulation in pepper have not been well understood or fine mapped yet. In this study,
Externí odkaz:
https://doaj.org/article/01f428cde1564fc5a99b8bfc9bea3264
Autor:
Yixin Wang, Zheng Wang, Sansheng Geng, Heshan Du, Bin Chen, Liang Sun, Guoyun Wang, Meihong Sha, Tingting Dong, Xiaofen Zhang, Qian Wang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7529 (2023)
Ascorbic acid (AsA) is an antioxidant with significant functions in both plants and animals. Despite its importance, there has been limited research on the molecular basis of AsA production in the fruits of Capsicum annuum L. In this study, we used I
Externí odkaz:
https://doaj.org/article/d1595f90c6834e24b4ccd570c3ce97c0
Autor:
Heshan Du, Jingjing Yang, Bin Chen, Xiaofen Zhang, Jian Zhang, Kun Yang, Sansheng Geng, Changlong Wen
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-16 (2019)
Abstract Background The widely cultivated pepper (Capsicum spp.) is one of the most diverse vegetables; however, little research has focused on characterizing the genetic diversity and relatedness of commercial varieties grown in China. In this study
Externí odkaz:
https://doaj.org/article/2353381a76f441dda70b777b38d2e54f
Publikováno v:
Phytopathology®. 112:630-642
Bacterial wilt, caused by Ralstonia solanacearum, is a serious disease in pepper. However, the interaction between the pathogen and pepper remains largely unknown. This study aimed to gain insights into determinants of pepper susceptibility and R. so
Autor:
Dongying Xu, Shuzhi Yuan, Bin Chen, Junyan Shi, Yuan Sui, Lipu Gao, Sansheng Geng, Jinhua Zuo, Qing Wang
Publikováno v:
Scientia Horticulturae. 318:112092
Publikováno v:
Euphytica. 219
Autor:
Guoyun Wang, Bin Chen, Heshan Du, Fenglan Zhang, Haiying Zhang, Yaqin Wang, Hongju He, Sansheng Geng, Xiaofen Zhang
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0204690 (2018)
Anthocyanins have significant functions in stress tolerance in pepper (Capsicum annuum L.) and also benefit human health. Nevertheless, the key structural genes and regulatory genes involved in anthocyanin accumulation in pepper fruits are still not
Externí odkaz:
https://doaj.org/article/7a7238c58e3d4c00b6148075d18e06b0
Autor:
Xiaofen Zhang, Guoyun Wang, Bin Chen, Heshan Du, Fenglan Zhang, Haiying Zhang, Qian Wang, Sansheng Geng
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194071 (2018)
First flower node (FFN) is an important trait for evaluating fruit earliness in pepper (Capsicum annuum L.), but the genetic mechanisms that control FFN are still poorly understood. In the present study, we developed 249 F2 plants derived from an int
Externí odkaz:
https://doaj.org/article/fc7646523da24b2eb44015ebbf8d6769
Autor:
Heshan, Du, Jingjing, Yang, Bin, Chen, Xiaofen, Zhang, Xiulan, Xu, Changlong, Wen, Sansheng, Geng
Publikováno v:
Phytopathology. 112(3)
Bacterial wilt, caused by