Dietary patterns and risk of multiple sclerosis: Results of a double-center case-control study in Iran.

Autor: Rouzitalab T; Department of Biochemistry and Diet Therapy, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IR Iran., Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA., Daneshzad E; Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran., Izadi A; Department of Biochemistry and Diet Therapy, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IR Iran., Sanoobar M; Clinical Nutrition Department, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Khandouzi N; Department of Clinical Nutrition & Dietetics, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shiri-Shahsavar MR; Department of Nutrition, School of Health, Qazvin University of Medical Science, Qazvin, Iran.; Health Products Safety Research Center, Qazvin University of Medical Science, Qazvin, Iran., Khalili M; Multiple Sclerosis Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Publikováno v: Nutrition and health [Nutr Health] 2023 Sep; Vol. 29 (3), pp. 531-539. Date of Electronic Publication: 2022 Mar 02.

Effect of Calcium and Vitamin D Co-supplementation on Blood Pressure: A Systematic Review and Meta-Analysis.

Autor: Morvaridzadeh M; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Sepidarkish M; Department of Biostatistics and Epidemiology, School of Public Health, Babol University of Medical Sciences, Babol, Iran., Fazelian S; Clinical Research Development Unit, Ayatollah Kashani Hospital, Shahrekord University of Medical Sciences, Shahrekord, Iran., Rahimlou M; Nutrition Department, Faculty of Paramedicine, Ahvaz Jundishapour University of Medical Sciences, Ahvaz, Iran., Omidi A; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Ardehali SH; Department of Anesthesiology and Critical Care, Shohadaye Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sanoobar M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Heshmati J; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: javad.heshmati@gmail.com.

Publikováno v: Clinical therapeutics [Clin Ther] 2020 Mar; Vol. 42 (3), pp. e45-e63. Date of Electronic Publication: 2020 Feb 14.

Nutritional interventional studies in patients with multiple sclerosis: a scoping review of the current clinical evidence.

Autor: Tryfonos C; Department of Food Science and Nutrition, School of Environment, University of Aegean, 81400, Myrina, Greece., Chrysafi M; Department of Food Science and Nutrition, School of Environment, University of Aegean, 81400, Myrina, Greece., Vadikolias K; Department of Neurology, School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Berberoglou L; Laboratory of Hygiene and Environmental Protection, Medical School, Democritus University of Thrace, Campus (Dragana) Building 5, 68100, Alexandroupolis, Greece., Vorvolakos T; Department of Psychiatry, School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Dimoliani S; Department of Food Science and Nutrition, School of Environment, University of Aegean, 81400, Myrina, Greece., Tsourouflis G; Second Department of Surgery, Propedeutic, National and Kapodistrian University of Athens, Laikon General Hospital, Athens, Greece., Kontogiorgis C; Laboratory of Hygiene and Environmental Protection, Medical School, Democritus University of Thrace, Campus (Dragana) Building 5, 68100, Alexandroupolis, Greece., Antasouras G; Department of Food Science and Nutrition, School of Environment, University of Aegean, 81400, Myrina, Greece., Giaginis C; Department of Food Science and Nutrition, School of Environment, University of Aegean, 81400, Myrina, Greece. cgiaginis@aegean.gr.

Publikováno v: Journal of neurology [J Neurol] 2024 Apr; Vol. 271 (4), pp. 1536-1570. Date of Electronic Publication: 2024 Jan 04.

Coenzyme Q10 as a treatment for fatigue and depression in multiple sclerosis patients: A double blind randomized clinical trial.

Autor: Sanoobar M; a School of Nutrition and Dietetics , Tehran University of Medical Sciences , Tehran , Iran., Dehghan P; b School of Nutrition , Tabriz University of Medical Sciences , Tabriz , Iran., Khalili M; c Neurosciences Research Center , Tabriz University of Medical Sciences , Tabriz , Iran., Azimi A; d Multiple Sclerosis Research Center , Tehran University of Medical Sciences , Tehran , Iran., Seifar F; c Neurosciences Research Center , Tabriz University of Medical Sciences , Tabriz , Iran.

Publikováno v: Nutritional neuroscience [Nutr Neurosci] 2016; Vol. 19 (3), pp. 138-43. Date of Electronic Publication: 2015 Jan 20.

Coenzyme Q10 supplementation ameliorates inflammatory markers in patients with multiple sclerosis: a double blind, placebo, controlled randomized clinical trial.

Autor: Sanoobar M, Eghtesadi S, Azimi A, Khalili M, Khodadadi B, Jazayeri S, Gohari MR, Aryaeian N

Publikováno v: Nutritional neuroscience [Nutr Neurosci] 2015 May; Vol. 18 (4), pp. 169-76. Date of Electronic Publication: 2014 Jan 10.