Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Sanni L.O."'
Autor:
Akinrinola-Akinyemi A.O., Asagbra A.E., Asiru W.B., Lalemi M.O., Okere V.O., Oluwawole O.F., Ajao O.M., Isa I.O., Sanni L.O., Dike E.N., Elemo G.N.
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 250-254 (2017)
This work was carried out to ascertain the viability of spawn produced on cassava peels and used for spawning cassava peels and sawdust substrates and compare the yield with mushroom fruits from the conventional Sorghum bicolor known to be the best m
Externí odkaz:
https://doaj.org/article/e19eb8b74f104b26aa14cfd312ec7c59
Publikováno v:
In Nutritional and Health Aspects of Food in Western Africa 2024:229-248
Publikováno v:
In Food and Bioproducts Processing July 2015 95:27-37
Publikováno v:
In Nigerian Food Journal 2014 32(1):21-30
Publikováno v:
In Nigerian Food Journal 2013 31(1):97-102
Publikováno v:
In Nigerian Food Journal 2012 30(1):5-10
Autor:
Abu, Joseph Oneh, Abubakar, Salisu Maiwada, Abubakar, Hafiz, Adebowale, Abdul-Rasaq Adesola, Adegoke, K., Adi, Doreen Dedo, Adzinyo, Otilia Abla, Akinlade, F.A., Akinwande, Bolanle Aishat, Alawode, Oluwatoyin Wumi, Alenyorege, Evans Adingba, Alhassan, Adamu Jibril, Ambenne, Marcella, Anchang, M.M., Asante-Donyinah, David, Aworh, Ogugua Charles, Awoyale, W., Ayim, Ishmael, Commey, Vida, Dzah, Courage Sedem, Eke, Mike Ojotu, Engmann, Felix Narku, Famuwagun, A.A., Fasogbon, B.M., Fombang, Edith Nig, Golly, Moses Kwaku, Laminu, Hauwa Hajjagana, Ndjouenkeu, Robert, Nkenmogne, Inès Estelle Kamdem, Okafor, G.I., Okpala, L.C., Olatunde, Ganiyat Olayinka, Olatunde, Sogo James, Omidiran, A.T., Onuh, John Oloche, Owusu-Darko, Patricia G., Owusu-Mensah, Eric, Oyedokun, James, Panyoo, Emmanuel Akdowa, Quadri, Jelili Akorede, Sanni, L.O., Sefah, Wilfred, Sengev, Iorfa Abraham, Serwah, Akua, Sobukola, O.P., Taiwo, K.A., Tersoo-Abiem, Evelyn Mnguchivir, Uchegbu, N.N., Yadang, Germaine
Publikováno v:
In Nutritional and Health Aspects of Food in Western Africa 2024:xi-xiii
Publikováno v:
In Food Control 2010 21(5):639-643
Publikováno v:
In Food Research International 2008 41(6):569-578
Publikováno v:
In Food Control 2008 19(1):22-26