Výsledky vyhledávání

Google Scholar as a source for citation and impact analysis for a non-ISI indexed medical journal

Autor: Sanni, S.A., Zainab, A.N.

Publikováno v: Sanni, S.A. and Zainab, A.N. Google Scholar as a source for citation and impact analysis for a non-ISI indexed medical journal. Malaysian Journal of Library & Information Science, 2010, vol. 15, n. 3, pp. 35-51. [Journal article (Paginated)]

It is difficult to determine the influence and impact of journals which are not covered by the ISI databases and Journal Citation Report. However, with the availability of databases such as MyAIS (Malaysian Abstracting and Indexing System), which off

Externí odkaz: http://eprints.rclis.org/18220/

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Chemical and microbial stability of cowpea paste: influence of ingredient combination and whipping time

Autor: Abass, S.A., Shittu, T.A., Adebowale, A.A., Sanni, S.A.

Publikováno v: Nigerian Food Journal; Vol 35, No 2 (2017); 103-114

This paper reports the effect of pepper content (PC = 0.5-2.5%), salt content (SC = 0.5-3.0%), moisture content (MC=60-70%), whipping time (WT = 0-120 s) on the quality of cowpea paste (CP) held at ambient temperature for 24 h. The pH and lactic acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ba8872f4ea8394ac4e6ff49516c78b6b
https://www.ajol.info/index.php/nifoj/article/view/192720

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Akademický článek

Energy demand analysis of Port-Harcourt refinery, Nigeria and its policy implications

Autor: Jesuleye, O.A., Siyanbola, W.O., Sanni, S.A., Ilori, M.O.

Publikováno v: In Energy Policy 2007 35(2):1338-1345

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International Contribution to Nipah Virus Research 1999-2010

Autor: Safahieh, H., Sanni, S.A., Zainab, A.N.

Publikováno v: Safahieh, H. and Sanni, S.A. and Zainab, A.N. International Contribution to Nipah Virus Research 1999-2010. Malaysian Journal of Library & Information Science, 2011, vol. 17. [Journal article (Paginated)]

This study examines 462 papers on Nipah virus research published from 1999 to 2010, identifying the active authors, institutions and citations received. Data was extracted from SCI-Expanded database, (Web of Science) and analyzed using descriptive fi

Externí odkaz: http://eprints.rclis.org/18214/

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Akademický článek

In competition with ISI: the perceptions of chief editors of Malaysian local journals.

Autor: Bodaghi, Nahid Bayat, Sanni, S.A., Zainab, A.N.

Publikováno v: Learned Publishing. Oct2015, Vol. 28 Issue 4, p251-260. 10p. 1 Graph.

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Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria

Autor: Afolabi, W.A.O., Adesanya, F.A., Adubi, K.O., Onabanjo, O.O., Sanni, S.A.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 38, No 1 (2017); 38-49

Background: Maternal nutritional knowledge can play a critical role in the improvement of nutritional status of childrenObjective: This study assessed the nutrition knowledge of mothers and nutritional status of underfive children in selected rural c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::665849eddd35d4c9ee3ce432de649725
https://www.ajol.info/index.php/njns/article/view/166572

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Socio-demographic determinants of paternal centred child care practices and under-three children malnutrition in peri-urban communities in south west Nigeria

Autor: Afolabi, W.A.O., Ayenigba, B, Onabanjo, O.O., Sanni, S.A., Ariyo, M.A.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 35, No 1 (2014); 9-14

Objective: This cross sectional, descriptive study was carried out to assess fathers' involvement in child care practices and under-three children malnutrition in Egbeda Local Government Area of Oyo state.Methods: A total of 450 households were selec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::fc4bd119697d4c7a00e5b2cd096b4738
https://www.ajol.info/index.php/njns/article/view/166458

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Nutritional, sensory qualities and recommended daily allowances of novel dishes from cassava root

Autor: Akinlonu, E.O., Sanni, S.A., Onabanjo, O.O.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 35, No 1 (2014); 32-41

Objective: This study investigated the nutritional quality and sensory acceptability of some novel food products (steamed cassava, cassava pottage, cassava French fries, cassava pancake) from fresh cassava roots.Materials and Methods: Proximate, mine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::40bedc3787594d62b4d10799c501c3e4
https://www.ajol.info/index.php/njns/article/view/166462

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In-vivo Assessment in animal models for some commonly consumed standardized maize-based dishes and snacks in Nigeria

Autor: Oganah, B.C., Olayiwola, I.O., Oguntona, C.R.B., Sanni, S.A., Sam Wobo, S.O.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 35, No 1 (2014); 113-121

Objective: The study evaluated the nutritive value of ten standardized maize-based dishes/snacks (Dame, Donkwa, Egbo, Eko, kokoro, Kunu, Masa, Ogi, Pete and Tuwo) popularly consumed in Nigeria using the growth performance,chemical and haematological

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::282638ec9fc3ee12a5c5b6ef7069e440
https://www.ajol.info/index.php/njns/article/view/166474

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