Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Sanni, Lateef Oladimeji"'
Autor:
FADIMU, GBEMISOLA JAMIU1,2 fadimugbemisola@gmail.com, SANNI, LATEEF OLADIMEJI1, ADEBOWALE, ABDUL-RAZAQ ADESOLA1, SOBUKOLA, OLAJIDE PAUL1, ABDULSALAM-SAGHIR, PETRAL BOLA3, RASAQ, SEMIU ABOLORE1, ADENEKAN, MONILOLA KUDIRAT4
Publikováno v:
Croatian Journal of Food Science & Technology. 2019, Vol. 11 Issue 2, p149-156. 8p.
Autor:
Fadimu, Gbemisola Jamiu1 fadimugbemisola@gmail.com, Sanni, Lateef Oladimeji1, Adebowale, AbdulRasaq1, Kareem, Sarafadeen2, Sobukola, Olajide Paul1, Kajihausa, Olatundun1, Abdulsam-Saghir3, Siwoku, Bernard4, Akinsanya, Aminat4, Adenekan, Monilola Kudirat5
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 1/2, p38-43. 6p.
Akademický článek
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Publikováno v:
African Journal of Sustainable Development; Vol 7, No 2 (2017); 159-170
This paper reports the proximate and some physicochemical properties of yam flour and yam tuber storage methods with a view to identifying the best storage method for yams. Two varieties of yam (D. cayenensis and D. alata) were processed directly int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::22b9bd7523aa90693a3dcb733f298a05
https://www.ajol.info/index.php/ajsd/article/view/191799
https://www.ajol.info/index.php/ajsd/article/view/191799
Autor:
Gideon Onumah, Sanni Lateef Oladimeji
Publikováno v:
Food Chain. 5:4-10
Dear Gideon, Investment in the agricultural sectors in Nigeria, especially cassava, in the last 16 years has leapfrogged the sector into a competitive advantage. I want to look into the cassava incentive and subsidy scheme and convince you that it ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2f4d12fb6e1282d7f1d528ff10c17e
https://doi.org/10.3362/2046-1887.2015.002
https://doi.org/10.3362/2046-1887.2015.002
Autor:
Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola, Tomlins, Keith
A simplex centroid mixture design (SCMD) was used to optimize ingredient combination comprising cassava starch (CS), high quality cassava flour (HQCF) and fish flour (FF) in the production of cassava-fish crackers. The standard slurry method was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::2a69d82b9e44d9f9f429ca740c5594bb
Autor:
Ande, Kehinde Oyeade, Oso, Abimbola Oladele, Lala, Adebukunola Oluwafumilayo, Bello, Kazeem Olajide, Oluwatosin, Oluseyi Oluwajubelo, Sanni, Lateef Oladimeji, Adebayo, Kolawole
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; May2020, Vol. 43 Issue 2, p141-161, 21p
Autor:
ODESEYE, ABDULHAMEED ADEWALE, AWONORIN, SAMUEL OLUSEGUN, ABDUSSALAAM, RUKAYAT OLUWADAMILOLA, SANNI, LATEEF OLADIMEJI, ADENIYI OLAYANJU, TAJUDEEN MURAINA
Publikováno v:
Croatian Journal of Food Science & Technology; 2020, Vol. 12 Issue 1, p56-66, 11p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Awoyale, Wasiu, Sanni, Lateef Oladimeji, Shittu, Taofik Akinyemi, Adebowale, Abdulrazak Adesola, Adegunwa, Mojisola Olanike
Publikováno v:
Journal of Culinary Science & Technology; 2019, Vol. 17 Issue 1, p22-44, 23p, 6 Charts, 8 Graphs, 1 Map