Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sanne Tiekstra"'
Publikováno v:
Foods, Vol 10, Iss 2, p 465 (2021)
Market implementation of active and intelligent packaging (AIP) technologies specifically for fiber-based food packaging can be hindered by various factors. This paper highlights those from a social, economic, environmental, and legislative point of
Externí odkaz:
https://doaj.org/article/87d47ce3b7424662b1da029ec884ec25
Publikováno v:
Foods
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Tiekstra, S, Dopico-Parada, A, Koivula, H, Lahti, J & Buntinx, M 2021, ' Holistic approach to a successful market implementation of active and intelligent food packaging ', Foods, vol. 10, no. 2, 465, pp. 1-22 . https://doi.org/10.3390/foods10020465
Foods, Vol 10, Iss 465, p 465 (2021)
Volume 10
Issue 2
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Tiekstra, S, Dopico-Parada, A, Koivula, H, Lahti, J & Buntinx, M 2021, ' Holistic approach to a successful market implementation of active and intelligent food packaging ', Foods, vol. 10, no. 2, 465, pp. 1-22 . https://doi.org/10.3390/foods10020465
Foods, Vol 10, Iss 465, p 465 (2021)
Volume 10
Issue 2
Citation: Tiekstra, S.; Dopico-Parada, A.; Koivula, H.; Lahti, J.; Buntinx, M. Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging. Foods 2021, 10, 465. https://doi. The authors gratefully acknowledge the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::855bc54006838c6fb7418c3788115b76
https://doi.org/10.3390/foods10020465
https://doi.org/10.3390/foods10020465
Publikováno v:
NIP & Digital Fabrication Conference. 27:805-807
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f904197cb4a57ccebb1a07f6c0dfd50
https://doi.org/10.2352/issn.2169-4451.2011.27.1.art00101_2
https://doi.org/10.2352/issn.2169-4451.2011.27.1.art00101_2
Autor:
Graziano Elegir, Marco Giacinti Baschetti, Qiuyun Liu, Mika Vähä-Nissi, Gustaaf Schoukens, Peter Simon, Sanne Tiekstra, Christopher Breen
Publikováno v:
Schoukens, G, Breen, C, Baschetti, M G, Elegir, G, Vähä-Nissi, M, Liu, Q, Tiekstra, S & Simons, P 2014, ' Complex Packaging Structures Based on Wood Derived Products: Actual and Future Possibilities for 1-Way Food Packages ', Journal of Materials Science Research, vol. 3, no. 4, pp. 58-67 . https://doi.org/10.5539/jmsr.v3n4p58
Paper and paperboard are the most widely used packaging materials for both food and non-food products. Because they are composed of highly porous cellulose networks, they readily absorb moisture in high humidity environments or when in contact with l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4926c9ae5a5c8e7dbecf32a3f9f8eb
https://doi.org/10.5539/jmsr.v3n4p58
https://doi.org/10.5539/jmsr.v3n4p58
Autor:
Tiekstra, Sanne, Dopico-Parada, Ana, Koivula, Hanna, Lahti, Johanna, Buntinx, Mieke, Yildirim, Selçuk
Publikováno v:
Foods; Feb2021, Vol. 10 Issue 2, p465-465, 1p
Autor:
Miguel Angelo Parente Ribei Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, Antonio Augusto Martins de Oliveira Soares Vicente
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advanc
