New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

Autor: Søren Balling Engelsen, Thomas Larsen, Gözde Gürdeniz, Evrim Acar, Francesco Savorani, Sanne Kellebjerg Poulsen, Bekzod Khakimov, Lars O. Dragsted, Arne Astrup

Publikováno v: Journal of Proteome Research. 15:1939-1954

A previous study has shown effects of the New Nordic Diet (NND) to stimulate weight loss and lower systolic and diastolic blood pressure in obese Danish women and men in a randomized, controlled dietary intervention study. This work demonstrates long

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cfdfa47ee19924c858bdbb464954dae
https://doi.org/10.1021/acs.jproteome.6b00109

Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

Autor: Yishai Zohar, Thomas Meinert Larsen, Arne Astrup, Henrik Munch Roager, Tine Rask Licht, Martin Iain Bahl, Mads F. Hjorth, Sanne Kellebjerg Poulsen

Publikováno v: Hjorth, M F, Roager, H M, Larsen, T M, Poulsen, S K, Licht, T R, Bahl, M I, Zohar, Y & Astrup, A 2018, ' Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention ', International Journal of Obesity, vol. 42, pp. 580-503 . https://doi.org/10.1038/ijo.2017.220, https://doi.org/10.1038/ijo.2018.1
International Journal of Obesity (2005)

On the basis of the abundance of specific bacterial genera, the human gut microbiota can be divided into two relatively stable groups that might have a role in personalized nutrition. We studied these simplified enterotypes as prognostic markers for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e72227996fd055841e8021bb9c72aa5
https://curis.ku.dk/portal/da/publications/pretreatment-microbial-prevotellatobacteroides-ratio-determines-body-fat-loss-success-during-a-6month-randomized-controlled-diet-intervention(af04ae71-4494-40c8-a850-9a94028866f0).html

The New Nordic Diet: phosphorus content and absorption

Autor: Marianne Rix, Arne Astrup, Louise Salomo, Thomas Larsen, Anne-Lise Kamper, Sanne Kellebjerg Poulsen

Publikováno v: European Journal of Nutrition. 55:991-996

High phosphorus content in the diet may have adverse effect on cardiovascular health. We investigated whether the New Nordic Diet (NND), based mainly on local, organic and less processed food and large amounts of fruit, vegetables, wholegrain and fis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349438b86e03eae3709f962282782007
https://doi.org/10.1007/s00394-015-0913-2

Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials

Autor: Mads F. Hjorth, Ellen E. Blaak, Thomas Larsen, Arne Astrup, Dominique Langin, Thorkild I. A. Sørensen, Christian Ritz, Sanne Kellebjerg Poulsen, Wim H. M. Saris, Yishai Zohar

Publikováno v: American Journal of Clinical Nutrition, 106(2), 499-505. Oxford University Press

Background: Which diet is optimal for weight loss and maintenance remains controversial and implies that no diet fits all patients.Objective: We studied concentrations of fasting plasma glucose (FPG) and fasting insulin (FI) as prognostic markers for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b48e6d477d3f049b5fe77125aee498b
https://pubmed.ncbi.nlm.nih.gov/28679551

Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study

Autor: Thomas Larsen, Arne Astrup, Sanne Kellebjerg Poulsen, Charlotte Crone

Publikováno v: European Journal of Nutrition. 54:67-76

The New Nordic Diet (NND) has induced weight loss in a 26-week controlled intervention. We aim to investigate whether high compliance and satisfaction can be maintained after the active intervention is discontinued thereby maintaining the health effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb69a4bacdfb212a37786b81deb2126
https://doi.org/10.1007/s00394-014-0686-z