Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sanmei Ma"'
Autor:
Xiangbin Xing, Weibin Cai, Sanmei Ma, Yongfei Wang, Huijuan Shi, Ming Li, Jinxia Jiao, Yang Yang, Longshan Liu, Xiangliang Zhang, Minhu Chen
Publikováno v:
BMC Cancer, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background OPCML belongs to the IgLON family of Ig domain–containing GPI-anchored cell adhesion molecules and was recently found to be involved in carcinogenesis, while its role in gastric cancer remains unclear. Methods We assessed expres
Externí odkaz:
https://doaj.org/article/9f5ccbce58514b338e08a915ad3bbeb3
Publikováno v:
Science of Advanced Materials. 14:111-121
Pseudomonas spp. had rich biological functions, including the degradation of mycotoxins. In this study, to reveal the reasons for the different AFB1 degradation abilities, three pseudomonas strains with distinct AFB1 degradation abilities were isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d954fa240ecec2f7bb0152d901e61323
https://doi.org/10.1166/sam.2022.4198
https://doi.org/10.1166/sam.2022.4198
Publikováno v:
Chinese Science Bulletin. 67:385-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542a958d6931c5389935d6758a9b38c3
https://doi.org/10.1360/tb-2020-1688
https://doi.org/10.1360/tb-2020-1688
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d006c502691f27bef40757d28bfb93b
https://doi.org/10.1111/jfpp.14835
https://doi.org/10.1111/jfpp.14835
Autor:
Yongfei Wang, Jinxia Jiao, Xiangliang Zhang, Long-shan Liu, Ming Li, Xiangbin Xing, Wei-Bin Cai, Sanmei Ma, Huijuan Shi, Yang Yang, Minhu Chen
Publikováno v:
BMC Cancer, Vol 17, Iss 1, Pp 1-10 (2017)
BMC Cancer
BMC Cancer
Background OPCML belongs to the IgLON family of Ig domain–containing GPI-anchored cell adhesion molecules and was recently found to be involved in carcinogenesis, while its role in gastric cancer remains unclear. Methods We assessed expression and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4b3c93e86209e8e490c8485d7f8af3
http://link.springer.com/article/10.1186/s12885-017-3203-y
http://link.springer.com/article/10.1186/s12885-017-3203-y
Publikováno v:
Postharvest Biology and Technology. 156:110941
Changes of energy status and membrane fatty acids during ripening of kiwifruit without as with 1-methylcyclopropene (1-MCP) treatment have been investigated. Fruit were treated without (as control) or with 1 μL L −1 1-MCP for 24 h and then kept at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00433c63212944cda4654df1ab143107
https://doi.org/10.1016/j.postharvbio.2019.110941
https://doi.org/10.1016/j.postharvbio.2019.110941
Publikováno v:
Journal of Food Processing & Preservation; Oct2020, Vol. 44 Issue 10, p1-12, 12p
Publikováno v:
Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology. 32(3)
To investigate the effect of blocking p38 mitogen-activated protein kinase (p38MAPK) pathway on the proliferation of OT-II cells mediated by splenic dendritic cells (DCs).Splenic DCs of C57BL/6 mice were purified with anti-CD11c immunomagnetic beads,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::33754c11efaa8a22d08e68db7ea6a34f
https://pubmed.ncbi.nlm.nih.gov/26927543
https://pubmed.ncbi.nlm.nih.gov/26927543
Publikováno v:
Acta Horticulturae. :417-422
The leaves of regenerated Chieh-qua (Benincasa hispida Cogn. var. chieh-qua How.) plants from the fusaric acid (FA) resistance and other varieties with different resistance to fusarium wilt were examined to analyze the activity of peroxidase (POD), p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1e85fcef2de8eb8fad1c09866bce11
https://doi.org/10.17660/actahortic.2010.871.57
https://doi.org/10.17660/actahortic.2010.871.57
The dynamics of fat, protein and sugar metabolism during walnut (Juglans regia L.) fruit development
Publikováno v:
African Journal of Biotechnology; Vol 11, No 5 (2012); 1267-1276
Walnut (Juglans regia L.) is named the “super food” in the 21st century. In this study, the 9-year-old precocious walnut cultivar ‘Xiangling’ were used to exam the developmental process, and the dynamics of fat, protein and sugar content in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5eff705712632bb1fbb3be6a3d7ff5
https://www.ajol.info/index.php/ajb/article/view/100279
https://www.ajol.info/index.php/ajb/article/view/100279