Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Sankavaram K"'
Autor:
Leschewski A; Ness School of Management and Economics, South Dakota State University, Brookings, SD. Electronic address: andrea.leschewski@sdstate.edu., Pierce SJ; Center for Statistical Training and Consulting, Michigan State University, East Lansing, MI., Aragon MC; Washington State University-Extension, Pierce County, Tacoma, WA., Baker SS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO., Udahogora M; Department of Nutrition and Food Science, University of Maryland, College Park, MD., Pybus K; Expanded Food & Nutrition Education Program, Washington State University-Extension, Spokane, WA., Duffy NO; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL., Roe AJ; Margaret Ritchie School of Family and Consumer Sciences, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID., Sankavaram K; Department of Nutrition and Food Science, University of Maryland, College Park, MD.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Dec; Vol. 56 (12), pp. 904-917. Date of Electronic Publication: 2024 Sep 10.
Autor:
Earnesty D; Michigan State University Extension, Saginaw County, East Lansing, MI. Electronic address: wilcoxd4@msu.edu., Franck K; Department of Family and Consumer Sciences, University of Tennessee, Knoxville, TN., Baker S; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO., Roe AJ; Department of Family and Consumer Sciences, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID., Puglisi M; Department of Nutritional Sciences, University of Connecticut, Storrs, CT., Sankavaram K; Department of Nutrition and Food Science, University of Maryland, College Park, MD.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Dec; Vol. 56 (12), pp. 918-922. Date of Electronic Publication: 2024 Aug 06.
Autor:
Au LE; Associate Professor, Meyer Hall, Department of Nutrition, University of California, Davis, One Shields Ave, Davis, CA, 95616. Electronic address: leau@ucdavis.edu., Thompson HR; Assistant Research Professor, UC Berkeley School of Public Health, 2121 Berkeley Way, 6120, Berkeley, CA 94720-7360., Ritchie LD; Director and Cooperative Extension Specialist, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, 1111 Franklin Street, 11(th) floor, Oakland, CA 94607., Sun B; Senior IT Associate, Westat, 1600 Research Boulevard, Rockville, MD 20850., Zimmerman TP; Principal Research Associate, Westat1600 Research Boulevard, Rockville, MD 20850., Whaley SE; Director of Research and Evaluation, Public Health Foundation Enterprises WIC, 12781 Schabarum Avenue, Irwindale, CA 91706., Reat A; Social Science Research Analyst, Supplemental Nutrition and Safety Research and Analysis Division, USDA Food and Nutrition Service, Office of Policy Support, Alexandria, VA., Sankavaram K; Social Science Research Analyst, Supplemental Nutrition and Safety Research and Analysis Division, USDA Food and Nutrition Service, Office of Policy Support, Alexandria, VA., Borger C; Principal Research Associate, Westat, 1600 Research Blvd, Rockville, MD 20850.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Nov 25. Date of Electronic Publication: 2024 Nov 25.
Autor:
Roe AJ; Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844, USA., Sankavaram K; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Baker S; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA., Franck K; Department of Family and Consumer Sciences, University of Tennessee, Knoxville, TN 37996, USA., Puglisi M; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA., Earnesty D; Health and Nutrition Institute, Michigan State University Extension, Saginaw, MI 48607, USA., Henson T; Family and Consumer Sciences Department, University of Arkansas at Pine Bluff, Pine Bluff, AR 71601, USA.
Publikováno v:
Nutrients [Nutrients] 2023 Sep 26; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 26.
Autor:
Franck K; Department of Family and Consumer Sciences, The University of Tennessee, Knoxville, TN 37996-4501, USA., Puglisi M; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA., Roe AJ; Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844-3183, USA., Baker S; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Henson T; Family and Consumer Sciences Department, University of Arkansas at Pine Bluff, Pine Bluff, AR 71601, USA., Earnesty D; Health and Nutrition Institute, Michigan State University Extension, Saginaw, MI 48607, USA., Sankavaram K; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.
Publikováno v:
Nutrients [Nutrients] 2023 Sep 17; Vol. 15 (18). Date of Electronic Publication: 2023 Sep 17.
Autor:
Sankavaram K; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Roe AJ; Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844, USA., Whiteley J; Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844, USA., Price WJ; Statistical Programs, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID 83844, USA.
Publikováno v:
Nutrients [Nutrients] 2022 Dec 28; Vol. 15 (1). Date of Electronic Publication: 2022 Dec 28.
Autor:
Pandya A; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Mehta M; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA., Sankavaram K; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 09; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 09.
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Autor:
Mokhtari, Zahra1 (AUTHOR), Abdollahzad, Hadi2 (AUTHOR), Rezaeian, Shahab3 (AUTHOR), Izadi, Neda4 (AUTHOR), Darbandi, Mitra1,5 (AUTHOR), Najafi, Farid5 (AUTHOR), Pasdar, Yahya5,6 (AUTHOR) yahya.pasdar@kums.ac.ir
Publikováno v:
Scientific Reports. 10/24/2024, Vol. 14 Issue 1, p1-9. 9p.
Autor:
Freake, H.C., Sankavaram, K.
Publikováno v:
In Encyclopedia of Human Nutrition Edition: Third Edition. 2013:437-443