Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Sankar Chandra, Deka"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100667- (2024)
Cytotoxicity studies performed with the cell lines viz., HEK 293 (Human embryonic kidney cell line), HEP G2 (Hepatoblastoma cell line) and PBMC (Peripheral blood mononuclear cells) by leaf protein concentrate (LPC) of Diplazium esculentum were analys
Externí odkaz:
https://doaj.org/article/e715cbdadf69454fb3d6aabb7c096f79
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100492- (2023)
Bottle gourd (Lagenaria siceraria) peels are treated as an agro-waste material and are generally discarded. Dietary fiber and phytochemicals from this agro-waste material can serve as important functional ingredients. The aim of this study was to uti
Externí odkaz:
https://doaj.org/article/23abfcbcf86f4657842bdd788e7ddcea
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100252- (2023)
This research aimed to extract dietary fiber and phytochemicals from matured bottle gourd (Lagenaria siceraria) seeds and use as ingredients in the preparation of cookies. Extraction of dietary fiber was performed using alkaline (AEDF), enzymatic (EE
Externí odkaz:
https://doaj.org/article/354a70a7264e4a23ae5bd3a541bbbfb4
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract The winged bean, Psophocarpus tetragonolobus (L.) D.C., is called the four‐angled bean or Goa bean, which is an underutilized, non‐conventional, and multipurpose tropical legume cultivated in Southeast Asia and Papua New Guinea. The obje
Externí odkaz:
https://doaj.org/article/d0b546a46c9c42449a18b1e6f7efdb7a
Autor:
Arup Jyoti Das, Monoj Kumar Das, Salam Pradeep Singh, Partha Pratim Saikia, Neelu Singh, Johirul Islam, Aftab Ansari, Pronobesh Chattopadhyay, Paulraj Rajamani, Tatsuro Miyaji, Sankar Chandra Deka
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Salicylic acid phenylethyl ester (SAPE) was synthesized by Zn(OTf)2-catalyzed selective esterification of salicylic acid and phenylethyl alcohol and studied for its role as an immunomodulatory and anticancer agent. Low toxicity and favorable
Externí odkaz:
https://doaj.org/article/c30d75e1c67d4716bc5522a622f207e3
Autor:
Tapasya Kumari, Sankar Chandra Deka
Publikováno v:
Legume Science, Vol 3, Iss 2, Pp n/a-n/a (2021)
Abstract Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and widely cultivated. In recent time, health and nutritional benefits of the pea and its by‐products enriched with biomolecules, which have gained signi
Externí odkaz:
https://doaj.org/article/8ab7d534f44d41f0b2af6de6173a2b41
Publikováno v:
International Journal of Food Science & Technology. 57:6668-6677
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ff0953f87d308bbeb2182623ad7a5c9
https://doi.org/10.1111/ijfs.16012
https://doi.org/10.1111/ijfs.16012
Publikováno v:
Legume Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c7ea1c882237073f8198fc7ae0976a0
https://doi.org/10.1002/leg3.187
https://doi.org/10.1002/leg3.187
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b7b5f6baff88c17192d82a19e48e84
https://doi.org/10.1111/jfpe.14227
https://doi.org/10.1111/jfpe.14227
Publikováno v:
International Journal of Biological Macromolecules. 188:649-656
Dual modification of cassava starch was carried out using ultrasonication and acetylation by acetic acid by altering the sequence. The results revealed that the type of modification and sequence of modification for dual modified starches significantl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ce69279b6e93ea1899565b45723aa8
https://doi.org/10.1016/j.ijbiomac.2021.08.062
https://doi.org/10.1016/j.ijbiomac.2021.08.062