Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sanka, YD"'
Publikováno v:
Tanzania Journal of Agricultural Sciences; Vol 13, No 1 (2014)
An experiment was carried out to investigate the proximate composition and effects of aging time on local chicken meat quality. For proximate analysis, 24 male and 24 female breast, thigh and drumstick samples from one half of the carcass were skinne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::27bae8bd40d3a5e8f51753789cbf8524
https://www.ajol.info/index.php/tjags/article/view/130240
https://www.ajol.info/index.php/tjags/article/view/130240
Autor:
Sanka YD; Ministry of Livestock and Fisheries, P. O. Box 2170, Dodoma, Tanzania. yeremiads@yahoo.com., Mbaga SH; Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P. O. Box 3004, Morogoro, Tanzania., Mutayoba SK; Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P. O. Box 3004, Morogoro, Tanzania., Katule AM; Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P. O. Box 3004, Morogoro, Tanzania., Goromela SH; Tanzania Livestock Research Institute, Naliendele, P. O. Box 1425, Mtwara, Tanzania.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2020 Nov; Vol. 52 (6), pp. 3315-3322. Date of Electronic Publication: 2020 Aug 09.