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pro vyhledávání: '"Sanjukta Subudhi, PhD"'
Autor:
Dipti Verma, Sanjukta Subudhi, PhD
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 4, Iss , Pp 100059- (2021)
This study reports for lactic acid production from different carbohydrates; monosaccharide (glucose, galactose, lactose) & disaccharides (sucrose) and from lignocellulose biomass (rice straw) by a novel strain ‘Lactobacillus sp. strain TERI-D3’.
Externí odkaz:
https://doaj.org/article/233ff1a5e69b47478e6ba3f7f67877cf
