Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Sanjukta Pookulangara"'
Publikováno v:
Journal of Global Fashion Marketing. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc613815914353781d68b5cafc75d248
https://doi.org/10.1080/20932685.2023.2197919
https://doi.org/10.1080/20932685.2023.2197919
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:1859-1879
Purpose The purpose of this study was to examine consumer’s perceptions of cloud kitchens, including the influence of perceived innovativeness (PI), utility motivations (price and food varieties), and food safety risk perceptions (FSRP) on trust; t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a00afe7dadd461565edcd601c2c033
https://doi.org/10.1108/ijchm-03-2022-0310
https://doi.org/10.1108/ijchm-03-2022-0310
Autor:
Annie Sautel, Sanjukta Pookulangara
Publikováno v:
Digital Fashion Innovations ISBN: 9781003264958
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a60500bf175f80fe6d9198241fea015
https://doi.org/10.1201/9781003264958-12
https://doi.org/10.1201/9781003264958-12
Publikováno v:
Journal of Fashion Marketing and Management, 2016, Vol. 20, Issue 1, pp. 4-18.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JFMM-09-2014-0068
Publikováno v:
Innovate to Elevate.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb0c697cbb004c1d419cd09c82c49711
https://doi.org/10.31274/itaa.15771
https://doi.org/10.31274/itaa.15771
Autor:
Kelcie Slaton, Sanjukta Pookulangara
Publikováno v:
Innovate to Elevate.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c28cd75e4e1fc25fb2108238579e713a
https://doi.org/10.31274/itaa.15738
https://doi.org/10.31274/itaa.15738
Publikováno v:
British Food Journal. 124:1737-1754
PurposeGuided by the theory of planned behavior and the technology acceptance model, the purpose of this study was to comprehensively examine the factors that affect consumers' intentions to continue to use food delivery apps by developing and testin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aef4d280d51ca7233db6a6ed4e6648d
https://doi.org/10.1108/bfj-06-2021-0655
https://doi.org/10.1108/bfj-06-2021-0655
Publikováno v:
International Journal of Advertising. 41:1121-1142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab1e4c86f6eea142b2297d9dab0d14f
https://doi.org/10.1080/02650487.2021.1988219
https://doi.org/10.1080/02650487.2021.1988219
Autor:
Kelcie Slaton, Sanjukta Pookulangara
Publikováno v:
Breaking Boundaries.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9daa56f9f02b9aad62952db380bf0ce0
https://doi.org/10.31274/itaa.13530
https://doi.org/10.31274/itaa.13530
Publikováno v:
International Journal of Fashion Design, Technology and Education. 14:348-357
Retail fashion is the fastest growing e-commerce sector; however, the industry is facing a serious issue with returns for purchases made online. Retailers are slowly but surely embracing new online...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b1a295f99cdc877863e59e0e23e939
https://doi.org/10.1080/17543266.2021.1950847
https://doi.org/10.1080/17543266.2021.1950847