Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sanjuana Rodríguez-Noriega"'
Autor:
Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón
Publikováno v:
Foods, Vol 10, Iss 7, p 1473 (2021)
For any food, it is important to know consumption, preference, and the characteristics as quality parameters that are important to consumers of a product. The descriptive methodologies are an important tool to know the quality attributes of the produ
Externí odkaz:
https://doaj.org/article/228ad52508a44ee2b2ffdd3d4f1c95df
Autor:
Neymar Camposeco-Montejo, José Corona-Flores, Sanjuana Rodríguez-Noriega, Antonio Flores-Naveda, Oscar Noé Rebolloso-Padilla, José Juan Buenrostro-Figueroa, Xochitl Ruelas-Chacón
Publikováno v:
Foods, Vol 10, Iss 1473, p 1473 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
For any food, it is important to know consumption, preference, and the characteristics as quality parameters that are important to consumers of a product. The descriptive methodologies are an important tool to know the quality attributes of the produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d0dde40a4a326f21f6f296a29683fd2
https://doi.org/10.3390/foods10071473
https://doi.org/10.3390/foods10071473