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Akademický článek
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Autor:
Sanjuán, Ana Isabel, Gil, José María
Publikováno v:
Journal of Economic Integration, 1999 Jun 01. 14(2), 203-225.
Externí odkaz:
https://www.jstor.org/stable/23000479
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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In the prospect of on-going EU trade negotiations, we investigate non-tariff measures (NTMs) on key EU dairy exports markets. After combining latest publicly available NTM datasets, we calculate frequency and coverage ratios in order to take stock of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b75f4b5696964b9abf826a4c11d24e5
In the last years, ethnic food has been successfully introduced in the Spanish market. In this research a choice experiment is conducted in order to investigate consumer’s preferences toward ethnic food and the influence of psychographic variables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905075e33c8e39b8a2dcfeb5eefd0762
Autor:
Resano, H., Sanjuan, Ana Isabel
The overall acceptability of 202 consumers has been analysed by ANOVA, multiple means comparison, cluster analysis and internal preference mapping (MDPREF). Three clusters are found with different preference criteria. These clusters can also be chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::f8ccefd1b3e8ee1de20c2aea16858454
http://purl.umn.edu/44402
http://purl.umn.edu/44402
A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic cuisines. In particular, the three best known cuisines, Mexican, Arab and Asian, are considered, across three consumption situations: re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::21b89c755e05718f7115fb79660deae6
http://purl.umn.edu/44421
http://purl.umn.edu/44421
Autor:
Resano, H., Sanjuan, Ana Isabel
A quantity-dependent hedonic model is used to study consumers’ actual purchases of cured ham, recorded through scanner in Spain, between April 2003 and March 2004. A Zero Inflated Negative Binomial (ZIB) model is applied because of the high proport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9e74339e31201c7f0308b78ee3738c4
Stated consumer preferences for walnuts in Spain are investigated by means of a choice experiment. Conditional heterogeneity is explored, assuming two possible sources: how often walnuts are consumed and how driven by health and nutrition attitudes o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::ff11d08e25c9f5a6244ebaf832644842
http://purl.umn.edu/24749
http://purl.umn.edu/24749
RESUMEN En este artículo se examinan las preferencias declaradas de los consumidores hacia las nueces, mediante un experimento de eleccion, con un doble objetivo: primero, identificar los atributos más relevantes para el consumidor a la hora de adq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f149cf766132375323df88ad367e3923