Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Sanjiv Agarwal"'
Autor:
Kristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, Kristin Fulgoni, Victor L Fulgoni, III, Sanjiv Agarwal
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104436- (2024)
Background: Milk provides essential crucial public health nutrients, including 3–4 nutrients of public health concern, yet dairy consumption has declined over time, leading most Americans to fall short of meeting Dietary Guidelines recommendations.
Externí odkaz:
https://doaj.org/article/e46b00bbec4442dab8908990336ec6ed
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1828-1839 (2023)
Abstract Objectives: The objective of this study was to determine the association between the consumption of dairy foods with urinary iodine concentration (UIC) and iodine deficiency risk in a nationally representative sample of the US population.
Externí odkaz:
https://doaj.org/article/7255bf7860de4fe39a2cc1ba7ff433c1
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1779 (2024)
Beef is an important source of high-quality protein and several micronutrients, including iron, zinc, and B vitamins. We determined beef intake and its relationship with intakes of nutrients and their adequacy using 24 h dietary recall data from 5868
Externí odkaz:
https://doaj.org/article/c69224a7796b4d6885a05af54ae2aee7
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1158 (2024)
There is an increasing interest in plant-based diets and higher levels of plant proteins due to rising concerns around health and environmental sustainability issues. We determined the effects of increasing quartiles of plant protein in the diet on n
Externí odkaz:
https://doaj.org/article/c49f76f5c80a42cfbb27768afc4fc155
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 16, Iss 7, p 981 (2024)
Beef is an important source of high-quality protein and several micronutrients, including iron, zinc, and B-vitamins. The objective was to assess the association of beef intake with nutrient intake and adequacy among pregnant and lactating women usin
Externí odkaz:
https://doaj.org/article/68cfb522dfdb40c883c18fc893a5c8f1
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4355 (2023)
Pulses are dry seeds of legumes which are high in fiber and contain plant protein and several important macronutrients. Our aim was to model the nutritional effects of substituting servings of protein foods and/or refined grains with servings of bean
Externí odkaz:
https://doaj.org/article/b176bc39e03241b383e8fd05dbe80395
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2293 (2023)
Pork is a rich source of high-quality protein and select nutrients. The objective of this work was to assess the intakes of all pork (AP), fresh pork (FP) and processed pork (PP) and their association with nutrient intake and meeting nutrient recomme
Externí odkaz:
https://doaj.org/article/2b4716bd419a4b8496ed1f98147a895b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundResearch on the role of protein in the diet has evolved beyond a focus on quantity to include the impact of its quality and distribution across meal times in an effort to optimize dietary protein recommendations.ObjectiveTo determine the as
Externí odkaz:
https://doaj.org/article/920dfb0a54db40bdb14df0479343c0ff
Autor:
Victor L. Fulgoni III, Sanjiv Agarwal
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1504-1511 (2021)
Abstract To evaluate the nutritional impact of adding a serving of mushrooms on usual intakes and population adequacy of nutrients the National Health and Nutrition Examination Survey (NHANES) 2011–2016 dietary data for 9–18 years and 19+ years a
Externí odkaz:
https://doaj.org/article/56eb711724534d808fcba404ef56bea9
Autor:
Sanjiv Agarwal, Victor L. Fulgoni, III
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-8 (2021)
Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA fo
Externí odkaz:
https://doaj.org/article/77e0e30139864137acf2551990bc3567