Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Sanjiv, Agarwal"'
Autor:
Kristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, Kristin Fulgoni, Victor L Fulgoni, III, Sanjiv Agarwal
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104436- (2024)
Background: Milk provides essential crucial public health nutrients, including 3–4 nutrients of public health concern, yet dairy consumption has declined over time, leading most Americans to fall short of meeting Dietary Guidelines recommendations.
Externí odkaz:
https://doaj.org/article/e46b00bbec4442dab8908990336ec6ed
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1828-1839 (2023)
Abstract Objectives: The objective of this study was to determine the association between the consumption of dairy foods with urinary iodine concentration (UIC) and iodine deficiency risk in a nationally representative sample of the US population.
Externí odkaz:
https://doaj.org/article/7255bf7860de4fe39a2cc1ba7ff433c1
Autor:
Sanjiv Agarwal, Victor L. Fulgoni, III
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-8 (2021)
Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA fo
Externí odkaz:
https://doaj.org/article/77e0e30139864137acf2551990bc3567
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundResearch on the role of protein in the diet has evolved beyond a focus on quantity to include the impact of its quality and distribution across meal times in an effort to optimize dietary protein recommendations.ObjectiveTo determine the as
Externí odkaz:
https://doaj.org/article/920dfb0a54db40bdb14df0479343c0ff
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background One reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for diet sustainability. Sustain
Externí odkaz:
https://doaj.org/article/b75b2c40eafe4a099479f930d2ba9c69
Autor:
Sanjiv Agarwal, Victor L. Fulgoni
Publikováno v:
Nutrition Research. 105:105-112
Beef represents an important source of high-quality dietary protein and several micronutrients including iron, zinc, and B vitamins. Consumption of lean meat including lean beef is recommended by the Dietary Guidelines for Americans 2020-2025 as part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e67cf8247d44acda2732c7e94d4e346
https://doi.org/10.1016/j.nutres.2022.06.009
https://doi.org/10.1016/j.nutres.2022.06.009
Publikováno v:
Nutrients; Volume 15; Issue 7; Pages: 1717
Meat and poultry are nutrient-dense sources of protein and typically are recommended as part of an overall healthy diet. The objective was to assess the nutritional impact of removing a serving of meat/poultry in Healthy Dietary Patterns (HDPs) using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f367ade0f4e1abb35d12dee5d47112
Publikováno v:
Nutrients; Volume 14; Issue 22; Pages: 4827
Cognitive decline, anxiety, and depression are significant contributors to human ill health and decreased quality of life. Intake of fruits including 100% juice is associated with beneficial effects on several health outcomes. The current study explo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3cd0e0fccb2d4e036604231ebbe1731
https://pubmed.ncbi.nlm.nih.gov/36432514
https://pubmed.ncbi.nlm.nih.gov/36432514
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2441
Vitamin B6, B12 and folate are required for energy metabolism and have been identified as nutrients of concern for certain population groups. This study examined the cross-sectional association between the consumption of dairy (total dairy, milk, yog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c0f8d85b32e6bcb0538138e2477c6f2
Publikováno v:
Nutrients. 14(12)
Vitamin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::af601654693cff4685ebd9b7781e4f7f
https://pubmed.ncbi.nlm.nih.gov/35745171
https://pubmed.ncbi.nlm.nih.gov/35745171