Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sanjiang KANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 221-231 (2024)
To investigate the processing methods that could improve the quality of Jingning dried apple snacks, the effects of five drying methods (hot air drying, solar drying, vacuum freeze drying, microwave-pressure puffing drying, and heat pump drying) on e
Externí odkaz:
https://doaj.org/article/8cc6a4d1d2204e56a88f556f7d164e6d
Publikováno v:
Molecules, Vol 29, Iss 8, p 1750 (2024)
The effects of different fermentation methods utilizing Torulaspora delbrueckii 1004 and Saccharomyces cerevisiae 32169 on the physicochemical properties, organic acid content, polyphenol and flavonoid concentrations, antioxidant activity, and volati
Externí odkaz:
https://doaj.org/article/42053f25d6ce49c1b18525b4c943dc39
Autor:
Yuwen Mu, Chaozhen Zeng, Ran Qiu, Jianbin Yang, Haiyan Zhang, Juan Song, Jing Yuan, Jing Sun, Sanjiang Kang
Publikováno v:
Metabolites, Vol 13, Iss 9, p 998 (2023)
The fermentation process and composition of volatile compounds play a crucial role in the production of Huaniu apple cider. This study aimed to optimize the fermentation conditions of Huaniu apple cider and quantify its volatile compounds using heads
Externí odkaz:
https://doaj.org/article/cdfd7a4b38e741b29aa9276c244ae9a7
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 220-227 (2022)
In order to optimize the processing technology of frozen Aralia chinensis L. bud, the effects of blanching solution pH, blanching time and frozen temperature on the color (△E value) and drip loss were investigated by single factor experiments, and
Externí odkaz:
https://doaj.org/article/5eeacbaf5494425396a01dc53a0c3975
Publikováno v:
Molecules, Vol 28, Iss 11, p 4363 (2023)
The aim of the study was to optimize the conditions [inoculum size (4, 6, and 8%), fermentation temperature (31, 34, and 37 °C), and apple: tomato ratio (2:1, 1:1, and 1:2)] on the viable cell count and sensory evaluation in apple–tomato pulp by r
Externí odkaz:
https://doaj.org/article/8229c078f3f044e2bf230dbe5e5f2cef