Zobrazeno 1 - 10
of 289
pro vyhledávání: '"Sanjeewa KKA"'
Sulfated Polysaccharides from Seaweeds: A Promising Strategy for Combatting Viral Diseases-A Review.
Autor:
Liyanage NM; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Nagahawatta DP; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Jayawardena TU; Département of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, Trois-Rivières, QC G8Z 4M3, Canada., Sanjeewa KKA; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana 10206, Sri Lanka., Jayawrdhana HHACK; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea., Kim JI; Department of Food Science & Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2023 Aug 23; Vol. 21 (9). Date of Electronic Publication: 2023 Aug 23.
Autor:
Perera RMTD; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana 10206, Sri Lanka., Herath KHINM; Department of Bio-Systems Engineering, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura 60170, Sri Lanka., Sanjeewa KKA; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana 10206, Sri Lanka., Jayawardena TU; Department of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, Trois-Rivières, QC G8Z 4M3, Canada.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2023 Jun 19; Vol. 13 (6). Date of Electronic Publication: 2023 Jun 19.
Autor:
Jayawardhana HHACK; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea., Jayawardena TU; Department of Chemistry, Biochemistry and Physics, Université du Québec à Trois-Rivières, Trois-Rivières, QC G8Z 4M3, Canada., Sanjeewa KKA; Faculty of Technology, University of Sri Jayewardenepura, Nugegoda 10250, Sri Lanka., Liyanage NM; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea., Nagahawatta DP; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea., Lee HG; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea., Kim JI; Department of Food Science and Nutrition, Pukyong National University, Busan 608-737, Republic of Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2023 Apr 30; Vol. 21 (5). Date of Electronic Publication: 2023 Apr 30.
Autor:
Sanjeewa KKA
Exploring the Blue Bioeconomy: Marine Bioresources and Sustainable Applications provides an overview of marine bioresources in the blue bioeconomy for readers curious about the blue bioeconomy. It delivers potential applications of marine macro and m
Autor:
Kang, Min-Cheol, Ham, Young-Min, Heo, Soo-Jin, Yoon, Seon-A, Cho, Su-Hyeon, Kwon, Seung-Hae, Jeong, Myeong Seon, Jeon, You-Jin, Sanjeewa, KKA, Yoon, Weon-Jong, Kim, Kil-Nam
Publikováno v:
EXCLI Journal
The aim of this study was to investigate the anti-inflammatory activity of 8-oxo-9-octadecenoic acid (OOA) isolated from Undaria peterseniana by examining its ability to inhibit the lipopolysaccharide (LPS)-induced production of inflammatory mediator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bfba152a387eb7b6f0a27679f9d1be8
Autor:
Nagahawatta DP; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Korea., Kim HS; Department of Applied Research, National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101-gil, Janghang-eup, Seocheon 33662, Korea., Jee YH; Department of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University, Jeju 690-756, Korea., Jayawardena TU; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Namgung J; Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato, Hakodate, Hokkaido 041-8611, Japan., Yeo IK; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Korea., Sanjeewa KKA; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana, Homagama 10206, Sri Lanka., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Korea.; Marine Science Institute, Jeju National University, Jeju 63333, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 Dec 24; Vol. 20 (1). Date of Electronic Publication: 2021 Dec 24.
Autor:
Sanjeewa KKA; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pittpana, Homagoma 10200, Sri Lanka., Herath KHINM; Department of Biosystems Engineering, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila 60170, Sri Lanka., Yang HW; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea., Choi CS; Korea Mouse Metabolic Phenotyping Center, Lee Gil Ya Cancer and Diabetes Institute, Gachon University, Incheon 21999, Korea., Jeon YJ; Department of Marine Life Science, Jeju National University, Jeju 63243, Korea.; Marine Science Institute, Jeju National University, Jeju 63333, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 Nov 28; Vol. 19 (12). Date of Electronic Publication: 2021 Nov 28.
Autor:
Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Kim HS; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101gil, Janghang-eup, Seocheon 33662, Korea., Je JG; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea., Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Huang C; Co-Innovation Center for Efficient Processing and Utilization of Forest Products, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China., Ahn G; Department of Marine Bio Food Science, Chonnam National University, Yeosu 59626, Korea., Oh JY; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Korea., Sanjeewa KKA; Department of Biosystem Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana, Homagama 10206, Sri Lanka., Xu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Gao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Yeo IK; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea.; Marine Science Institute, Jeju National University, Jeju 63333, Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 16; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 16.
Autor:
Fernando IPS; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea., Heo SJ; Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Korea., Dias MKHM; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Madusanka DMD; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Han EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Kim MJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Sanjeewa KKA; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Sri Jayewardenepura 10206, Sri Lanka., Lee K; Division of Fisheries Science, Chonnam National University, Yeosu 59626, Korea.; Department of Marine Technology, Chonnam National University, Yeosu 59626, Korea., Ahn G; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea.; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 Jul 30; Vol. 19 (8). Date of Electronic Publication: 2021 Jul 30.
Autor:
Sanjeewa KKA; Department of Marine Life Science, Jeju National University, Jeju 690-756, Korea., Jeon YJ; Department of Marine Life Science, Jeju National University, Jeju 690-756, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 May 21; Vol. 19 (6). Date of Electronic Publication: 2021 May 21.