Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sanjay N Harke"'
Publikováno v:
Fish and Shellfish Immunology Reports, Vol 4, Iss , Pp 100091- (2023)
The importance of the gut microbiome in the management of various physiological activities including healthy growth and performance of fish and shellfish is now widely considered and being studied in detail for potential applications in aquaculture f
Externí odkaz:
https://doaj.org/article/b6ada416cd43468a829892e9b60f11ce
Autor:
R. Somashekhar, Preenon Bagchi, Kirthi S. Jawalkar, G. Dhanalakshmi, Richard Hill, Sanjay N. Harke
This is an open access book. We are pleased to announce our Springer International Conference on Advances in Nano-Neuro-Bio-Quantum (I-CAN – 2023) which will be a unique conference where we will connect Biological Function through Computational sc
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Number of attempts have been made to cryopreserve fish and shellfish gametes. Success has been achieved to establish only sperm banks in case of some commercially important fish. In shellfish, also particularly in shrimps, though the sperm cryopreser
Externí odkaz:
https://doaj.org/article/e9ac7abee7fd46ab9458bd6cdf91e192
Autor:
null Pradeep D. Nile, null Aditya A. Kulkarni, null Ashok A.Shinde, null Archana N. Panche, null Sanjay N. Harke
Publikováno v:
Open Access Research Journal of Multidisciplinary Studies. 4:035-042
Turmeric has long been used as a strong anti-inflammatory in Indian drug systems. Turmeric is rich in curcuminoids that have different chemical, physico-chemical properties. Current work reports exraction of curcuminoids, curcumin using the Soxhlet e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f9832cfed439c1c02effb6791fa79a0
https://doi.org/10.53022/oarjms.2022.4.1.0072
https://doi.org/10.53022/oarjms.2022.4.1.0072
Publikováno v:
Advances in Computer Science Research ISBN: 9789464631357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5391dda02c93746178c56a1cbc43d088
https://doi.org/10.2991/978-94-6463-136-4_52
https://doi.org/10.2991/978-94-6463-136-4_52
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 106:441-469
The microbiome actually deals with micro-organisms that are associated with indigenous body parts and the entire gut system in all animals, including human beings. These microbes are linked with roles involving hereditary traits, defence against dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c924a5390508feaa587911b3e3ac8d1d
https://doi.org/10.1111/jpn.13619
https://doi.org/10.1111/jpn.13619
Publikováno v:
LAFOBA2.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c28a829b3ca4e3e31ead85aea7001ecc
https://doi.org/10.3390/environsciproc2022016064
https://doi.org/10.3390/environsciproc2022016064
Autor:
Sumit N. Deshmukh, Sanjay N. Harke, Prashant N. Kolhe, Sopan Ganpatrao Wagh, Mrunalini D. Varne
Publikováno v:
Biotechnology Journal International. :12-21
Coriander is one of the most widely used herb. Coriander generally grown for leaf and grain purpose throughout the world. Induction of mutation is considered to be effective in improving various characteristics in plants like seed germination, plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd5e1c6770bc8d9d942cba55c70a56e
https://doi.org/10.9734/bji/2020/v24i530114
https://doi.org/10.9734/bji/2020/v24i530114
Publikováno v:
Current Journal of Applied Science and Technology. :91-100
Soybean (Glycine max L.) is a significant legume of food and plays a vital role in human livelihood. It is rich in proteins (40%), which contain major essential amino acids, and edible oil (20%). Salinity stress affects soybean yield 30-80%. Salinity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::788eceac2cb8ded09f10a7ad5c3493af
https://doi.org/10.9734/cjast/2020/v39i630563
https://doi.org/10.9734/cjast/2020/v39i630563
Autor:
Sanjay N. Harke, Sopan Ganpatrao Wagh, Pravin Prakash Sonune, Sandeep G. Rathod, Shubham Babanrao Solanke, Sakshi Raju Solunke, Kiran Ramesh Pawar
Publikováno v:
Biotechnology Journal International. :15-24
Maize (Zea mays L.) is a widely grown crop with a high rate of photosynthetic activity due to its C4 pathway leading to higher yields of grain and a potential for biomass. It is predominantly cross-pollinated crop, a feature that has contributed to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94be4615bc94b953fecdf05ee7da1497
https://doi.org/10.9734/bji/2020/v24i130094
https://doi.org/10.9734/bji/2020/v24i130094