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pro vyhledávání: '"Sanjana Subramanian"'
Autor:
Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 4 (2022)
Bread staling and microbial growth is a complex physiochemical change that occurs during bread storage mainly reducing the quality and consumer acceptance. It is significant to understand the causes of physical, chemical, and microbial spoilage of ba
Externí odkaz:
https://doaj.org/article/4f51e1b6a8754506b8f45cb80820c5a6
Publikováno v:
Research Journal of Pharmacy and Technology. :5541-5547
The gastrointestinal tract of humans has trillions of bacteria, which are of vital importance to the proper functioning of the body. They are not only essential for the digestion and absorption of nutrients, but even play a part in the immune system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f99304110fdd25b242f59ee37ecd49
https://doi.org/10.52711/0974-360x.2022.00935
https://doi.org/10.52711/0974-360x.2022.00935