Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sanjana Marpadga"'
Autor:
Ronit A. Ridberg, Ronli Levi, Sanjana Marpadga, Melissa Akers, Daniel J. Tancredi, Hilary K. Seligman
Publikováno v:
Nutrients, vol 14, iss 11
Nutrients; Volume 14; Issue 11; Pages: 2328
Nutrients; Volume 14; Issue 11; Pages: 2328
Women with low household income and from racial/ethnic minority groups are at elevated risk of food insecurity. Food insecurity during pregnancy is associated with overall less healthy diets, lower intake of the pregnancy-supportive nutrients iron an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b685529f17ec024bb2d169b4596dcd0c
https://escholarship.org/uc/item/15j8t8t3
https://escholarship.org/uc/item/15j8t8t3
Publikováno v:
Journal of Hunger & Environmental Nutrition. 16:149-163
Pregnancy is a critical time period for supporting food security and maternal nutrition because of long-term potential impacts on the developing fetus. We conducted a pre-/post-analysis of pregnant...
OBJECTIVES: Vouchers 4 Veggies (V4V) is a transformative healthy food voucher program aimed at increasing access to and affordability of healthy food in the most vulnerable communities. Between 2015–2018, over 2600 ethnically diverse low-income ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a640a4cf1ca3f2a5ccbce0a129be41
https://europepmc.org/articles/PMC6574348/
https://europepmc.org/articles/PMC6574348/
Autor:
Elizabeth Murphy, Hilary K. Seligman, Sanjana Marpadga, Jamie Leung, Alicia Fernandez, Audrey Tang
Publikováno v:
The Permanente journal, vol 23, iss 1
Introduction Clinics increasingly screen patients for food insecurity, but little is known about the efficacy of referring food-insecure patients to community-based food resources. Objective To evaluate the implementation of a tailored community food
Autor:
Kathleen Underhill, Sanjana Marpadga, Hilary K. Seligman, Sandra H. Stenmark, John F. Steiner, Marydale Debor
Publikováno v:
The Permanente journal, vol 22, iss 4S
Traditionally, health care systems have addressed gaps in patients' diet quality with programs that provide dietary counseling and education, without addressing food security. However, health care systems increasingly recognize the need to address fo