Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sanja Seratlić"'
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 446-452 (2013)
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of pores in the cell membrane if an applied energy is below the critical level. Therefore, the effect of electric field pulses with amplitudes below 14
Externí odkaz:
https://doaj.org/article/c9ae64acecdd405c8cbae4ea3081073d
Autor:
Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, Zorica Radulović
Publikováno v:
Sensors, Vol 18, Iss 8, p 2570 (2018)
Cocoa and dark chocolate have a wide variety of powerful antioxidants and other nutrients that can positively affect human health. Probiotic dark chocolate has the potential to be a new product in the growing number of functional foods. In this study
Externí odkaz:
https://doaj.org/article/6e5ae819649d4e1ab5a3cab9237b6f54
Publikováno v:
Food Technology and Biotechnology
Volume 51
Issue 4
Volume 51
Issue 4
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of pores in the cell membrane if an applied energy is below the critical level. Therefore, the effect of electric field pulses with amplitudes below 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::8f6efd9c6eece9d9a58a10669275afc5
https://hrcak.srce.hr/114460
https://hrcak.srce.hr/114460