Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sanja Kostadinović Veličkovska"'
Autor:
João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 205 (2024)
Throughout history as well as the present, food microorganisms have been proven to play a significant role in human life [...]
Externí odkaz:
https://doaj.org/article/7a67ed401c9c4a9d8b0ed9bc47a4bce2
Autor:
João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1235 (2023)
Food is rarely kept in a sterile environment and the composition of microbial associations found in various foodstuffs is widely varied. Microorganisms in food usually originate from the natural microbiota of raw materials and the surrounding environ
Externí odkaz:
https://doaj.org/article/02b2d99ca214401ca16d608f7de240f5
Autor:
Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, Claudia Guigas, Seiichi Matsugo, Valentin Mirčeski, Leon Stojanov, Sanja Kostadinović Veličkovska, Peter Winterhalter, Tuba Esatbeyoglu
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 467 (2022)
Lingonberries contain high contents of bioactive compounds such as chlorogenic acids and anthocyanins. In addition to radical scavenging and antioxidant activities, these compounds can protect cells from DNA damage. For this reason, lingonberries mig
Externí odkaz:
https://doaj.org/article/342b9f40882f4e048def9f657ab71072
Autor:
Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F. Rocha, Tuba Esatbeyoglu
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1946 (2021)
In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS•+) using
Externí odkaz:
https://doaj.org/article/02c6d72d2c7342c0884bef90978a889e
Autor:
Fidanka Ilieva, Kire Petrov, Sanja Kostadinović Veličkovska, Natasa Gunova, Violeta Dimovska, João Miguel F. Rocha, Tuba Esatbeyoglu
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6135 (2021)
Two autochthonous yeast strains called F-8 and F-78 (isolated and selected from the Tikveš wine-producing region) were inoculated in wine musts from Vranec and Cabernet Sauvignon grape varieties. The fermentation process and quality of the produced
Externí odkaz:
https://doaj.org/article/7df183a7f81a46faa59fc4e45a8425aa
Autor:
Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu, Faik Ahmet Ayaz
Publikováno v:
Molecules, Vol 25, Iss 17, p 3845 (2020)
Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (V. vinifera L. xV. labrusca L.) is widely grown in the Black Sea regi
Externí odkaz:
https://doaj.org/article/3cae1c85091648fb937781becfdc74e7
Antioxidants are components which prevent autooxidation of oils and fats by giving their hydrogen to free radicals formed in the initiation and propagation stages of autoxidation by following reactions (Bose et al., 2021). The antioxidant activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ec3b304e11cc51e9cd47420ae2a99a
https://eprints.ugd.edu.mk/30831/
https://eprints.ugd.edu.mk/30831/
Autor:
Sanja Kostadinović Veličkovska, Dejan Pljevljakušic, Emilija Arsov, Saša Mitrev, Ljupčo Mihajlov, Daniela Dimovska
Publikováno v:
Macedonian Pharmaceutical Bulletin. 68:51-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29124b125936ddd5187bcd77c37d1778
https://doi.org/10.33320/maced.pharm.bull.2022.68.04.020
https://doi.org/10.33320/maced.pharm.bull.2022.68.04.020
Autor:
Sanja Kostadinović Veličkovska, Zoran Arsevski, Daniela Dimovska, Fidanka Ilieva, Aco Kuzelov
Dairy product quality monitoring begins at the farm and ends in the hands of the consumer. Raw milk must also meet other quality standards; it should be free of drug residues, free of added water and free of sediment, contaminants and other abnormali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beadd0435bdfbfc16075a361c15d5f89
https://eprints.ugd.edu.mk/29244/
https://eprints.ugd.edu.mk/29244/
Autor:
Sanja Kostadinović Veličkovska, Bahareh Tabatabaee Amid, Simin Hedayatnia, Hamed Mirhosseini, Zaidul Islam Sarker, Roselina Karim
Publikováno v:
LWT - Food Science and Technology. 72:330-342
This study was conducted to investigate the effects of different fat replacers (i.e. inulin, 0, 2.5, 5 and 7.5% w/w; maltodextrin, 0, 15, 20 and 25% w/w) and agglomeration process on the characteristics of the reduced-fat coffee creamer. In the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6eb3a78582864f7a2239f964883710
https://doi.org/10.1016/j.lwt.2016.05.008
https://doi.org/10.1016/j.lwt.2016.05.008