Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Saniye Bilici"'
Autor:
Beraat Dener, Mustafa Fevzi Karagöz, Hilal Betül Altintaş Başar, İbrahim Hakkı Çağıran, Saniye Bilici, Eda Köksal
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 3, Pp 508-518 (2024)
Hospital menus are profoundly important to meet the nourishment needs of patients. So, this study is conducted to determine the nutrient adequacy of adult patients’ normal diet menus. Methods: An evaluation of 30-day fixed menus consisting of 4 dis
Externí odkaz:
https://doaj.org/article/c8d49c024007477ea3fa633616d3c5d6
Publikováno v:
Nutrients, Vol 16, Iss 6, p 868 (2024)
To advance both human health and environmental sustainability, it’s crucial to assess the adaptation to new dietary trends emerging in this field. This study aimed to explore the relationship between diet quality and the principles of planetary hea
Externí odkaz:
https://doaj.org/article/5ea7911b04a44782b567f79badaf09b9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimMany studies have examined the relationship between chronotype and general health. Because healthy eating is the basis of health aim of this study is to evaluate the relationship between healthy nutrition attitudes and chronotype in young adults.
Externí odkaz:
https://doaj.org/article/d55aab157fdf419b9378880b437deed9
Autor:
Tarkan Karakan, Ceren Ozkul, Esra Küpeli Akkol, Saniye Bilici, Eduardo Sobarzo-Sánchez, Raffaele Capasso
Publikováno v:
Nutrients, Vol 13, Iss 2, p 389 (2021)
Gut microbiota composition and function are major areas of research for functional gastrointestinal disorders. There is a connection between gastrointestinal tract and central nervous system and this is mediated by neurotransmitters, inflammatory cyt
Externí odkaz:
https://doaj.org/article/87448c57cf8346e09b0fac6b069569a0
Autor:
Büşra Ayhan, Saniye Bilici
Publikováno v:
Journal of Nutrition and Dietetics. 50:20-28
Aim: This study was planned to determine the effects of mint and parsley extracts, vinegar, and chlorine on S. aureus load in lettuce leaves. It was also planned and carried out to evaluate the effectiveness of a salad dressing with appropriate organ
Autor:
Semra NAVRUZ VARLI, Saniye BİLİCİ
Publikováno v:
Volume: 19, Issue: 3 496-507
Tekirdağ Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
Tekirdağ Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
It was aimed to evaluate the relation between food safety knowledge, attitude, and behavior, with some socio-demographic factors and body mass index (BMI). The study was conducted on 1647 volunteer university students (1243 females and 404 males) att
Publikováno v:
Journal of Nutrition and Dietetics. 50:19-26
Amaç: Süt hayvanlarının sağlığını korumak amacıyla kullanılan antibiyotiklerin sütlerde bıraktığı antibiyotik kalıntıları insan sağlığını önemli derecede tehdit etmektedir. Ayrıca sütteki antibiyotik kalıntılarının ıs
Publikováno v:
Journal of Nutrition and Dietetics. 50:45-52
Amaç: Süt ve süt ürünleri yenilebilir hayvan dokuları arasında en fazla aflatoksin kalıntısı içeren besin grubudur. Aspergillus flavus, Aspergillus parasiticus gibi küf türleri tarafından üretilen yüksek düzeyde toksik sekonder metab
Autor:
Hatice BAYGUT, Saniye BİLİCİ
Publikováno v:
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi. 13:146-152
Colorants, which have an important place in food additives, are defined by the International Food Codex Commission as "a substance that regulates the color of food or is added to give color". The Joint FAO/WHO Expert Committee on Food Additives (JECF
Autor:
Betül Kamanlı, Saniye Bilici
Publikováno v:
Journal of Nutrition and Dietetics. 49:75-83
Multipl Skleroz (MS); nöroinflamatuvar, demiyelinize, otoimmün merkezi sinir sistemi hastalığıdır. MS ile ilişkili hastalık süreci; inflamasyon, sinir liflerini koruyan ve çevreleyen membran yağ bileşeni, miyelin yıkımı ve/veya hasarı