Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Saniya Aktayeva"'
Autor:
Saniya Aktayeva, Bekbolat Khassenov
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Bacillus paralicheniformis T7, which exhibits high proteolytic and keratinolytic activities, was isolated from soil in Kazakhstan. Its secreted proteases were thermostable and alkaline, demonstrating maximum activity at 70 °C and pH 9.0. Th
Externí odkaz:
https://doaj.org/article/84171b4d122f40d499464ee6f890c064
Autor:
Assel Kiribayeva, Dmitriy Silayev, Zhiger Akishev, Kairat Baltin, Saniya Aktayeva, Yerlan Ramankulov, Bekbolat Khassenov
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e28064- (2024)
Amylases are enzymes that are known to hydrolyze starch. High efficiency of amylolytic enzymes allows them to compete in the industry with the technology of chemical hydrolysis of starch. A Bacillus licheniformis strain with high amylolytic activity
Externí odkaz:
https://doaj.org/article/bae8230606a8495c8d56c5aa60b3eddd
Autor:
Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov
Publikováno v:
Biology, Vol 11, Iss 11, p 1545 (2022)
In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s
Externí odkaz:
https://doaj.org/article/be0ad4f930d545648601a62834ec6376
Autor:
Saniya Aktayeva, Kairat Baltin, Assel Kiribayeva, Zhiger Akishev, Dmitriy Silayev, Yerlan Ramankulov, Bekbolat Khassenov
Publikováno v:
Biology, Vol 11, Iss 2, p 244 (2022)
Environmental safety and economic factors necessitate a search for new ways of processing poultry farm feathers, which are 90% β-keratin and can be used as a cheap source of amino acids and peptones. In this study, feather-decomposing bacteria were
Externí odkaz:
https://doaj.org/article/2f65ac6f563a45edbcd2842e372f7a5c
Autor:
Arailym Sarsen, Malika Saginova, Zhiger Akishev, Saniya Aktayeva, Shuga Manabayeva, Bekbolat Khassenov
Publikováno v:
Plant Science Today.
Barcodes are conserved sequences of genomic, plastid and mitochondrial DNA that can be utilized to uniquely identify an unidentified specimen to its species when conventional identification methods are inapplicable. Among prokaryotic and eukaryotic s
Autor:
Khassenov, Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat
Publikováno v:
Biology; Volume 11; Issue 11; Pages: 1545
In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s
Autor:
Zhiger, Akishev, Saniya, Aktayeva, Yuliya, Shamsiyeva, Annelya, Tursunbekova, Begzhan, Kalemshariv, Тamara, Tultabayeva, Bekbolat, Khassenov
Publikováno v:
Eurasian Journal of Applied Biotechnology; 2023, Issue 2, p61-68, 8p
Autor:
Saniya, Aktayeva, Arailym, Sarsen, Arman, Mussakhmetov, Assel, Kiribayeva, Annelya, Tursunbekova, Bekbolat, Khassenov
Publikováno v:
Eurasian Journal of Applied Biotechnology; 2023, Issue 2, p44-51, 8p
Autor:
Saniya, Aktayeva, Kairat, Baltin, Assel, Kiribayeva, Zhiger, Akishev, Dmitriy, Silayev, Yerlan, Ramankulov, Bekbolat, Khassenov
Publikováno v:
Biology. 11(2)
Environmental safety and economic factors necessitate a search for new ways of processing poultry farm feathers, which are 90% β-keratin and can be used as a cheap source of amino acids and peptones. In this study, feather-decomposing bacteria were