Zobrazeno 1 - 10
of 572
pro vyhledávání: '"Sanitizing"'
Publikováno v:
Advances in Medical Education and Practice, Vol Volume 15, Pp 1041-1055 (2024)
Modeste Tuyisenge Shyaka,1 Joselyne Nzisabira,1 Heritier Mfura,1 Shagun Tuli,2 Liam G Glynn2 1University of Global Health Equity, School of Medicine, Butaro, Rwanda; 2University of Limerick, School of Medicine, Limerick, IrelandCorrespondence: Modest
Externí odkaz:
https://doaj.org/article/6a3f09ca86cd4f3eb63ee30c7017c667
Publikováno v:
Advanced Science, Vol 11, Iss 21, Pp n/a-n/a (2024)
Abstract Maintaining precise temperature control is vital for cold chain food transport, as temperature fluctuations can cause significant food safety and quality issues. During transport, ice that melts can promote the growth of microbes and their s
Externí odkaz:
https://doaj.org/article/f72a99f781b041c0af7b25fe87cfe941
Autor:
Izabella Toledo, Chris Decubellis
Publikováno v:
EDIS, Vol 2024, Iss 3 (2024)
This article aims to help small dairy producers learn how to properly clean portable milking machines so they can improve milk quality and prolong the life of milking equipment. This publication is accompanied by one brochure that aims to summarize t
Externí odkaz:
https://doaj.org/article/72735b87393a4da28e38c02deb06adf9
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100185- (2023)
Inadequate cleaning and/or sanitation (C/S) of food contact surfaces (FCSs) has been frequently reported during Produce Safety Rule inspections; however, limited data are available evaluating the effectiveness of C/S processes in produce operations.
Externí odkaz:
https://doaj.org/article/3e9f337f659540fa8a18c6acdbc473b6
Autor:
Jhonatan Sperandio, Ana Paula Almeida Bastos, Francisco Noé da Fonseca, Franciana Aparecida Volpato Bellaver, Thais Carla Dal Bello, Shirley Kuhnen, Alessandra Farias Millezi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Salmonella enterica serovar Heidelberg (SH), often isolated from broiler chicken samples, damages the entire production chain due to its high resistance in the environment. The search for sustainable disinfectant agents has intensified, focu
Externí odkaz:
https://doaj.org/article/65bd941e5fff4d4aa95e8a6a356074bf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ahmed M. Elkhatat
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-21 (2022)
Abstract Background Nowadays, engineers face challenges in developing novel technologies to find environmental and industrial solutions to address microbial contamination Microbes and treated objects differ significantly in their ability to tolerate
Externí odkaz:
https://doaj.org/article/5ed24ff457c849d59860191c614a573a
Autor:
I. D. Dubinets, M. Yu. Korkmazov, A. I. Sinitskii, E. I. Danshova, I. N. Skirpichnikov, M. V. Mokina, D. M. Mirzagaliev
Publikováno v:
Медицинский совет, Vol 0, Iss 18, Pp 148-156 (2021)
Introduction. According to the literature, oxidative stress is described as one of the main factors in the pathogenesis of chronic suppurative otitis media, supporting the inflammatory process at the local level. The transition of inflammatory mediat
Externí odkaz:
https://doaj.org/article/24aa63b30c6147f799e21e5cd9b7bbd0
Publikováno v:
Química Nova, Vol 44, Iss 9, Pp 1151-1158 (2021)
OZONE APPLICATIONS AND IMPLICATIONS FOR INDUSTRY, ENVIRONMENT, AND HEALTH. Stratospheric ozone is an efficient filter for ultraviolet radiation, which damages organisms’ lives exposed to sunlight. In the troposphere, ozone is essential to oxidate v
Externí odkaz:
https://doaj.org/article/9dffd1297f5e4d2e84476988d1477589
Autor:
Daniel Leirias Caurio, Danieli Quadros da Silva, Luana Dornelles, Nathasha Noronha Arechavaleta, Amanda de Souza da Mota
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
In the food industry, the formation of biofilms results in serious microbial recontamination problem. This work aimed to study Listeria sp. obtained from sliced products and food handling surfaces, for the preparation of food of animal origin to be c
Externí odkaz:
https://doaj.org/article/03c63e9117044abca21e2e096357a3d0