Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Sanitation practices"'
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 8, Iss 4, Pp 769-781 (2023)
This paper highlights a community outreach program aimed at promoting culinary diversification, enhancing food hygiene, and fostering sanitation practices among Culinary Micro, Small, and Medium Enterprises (MSMEs) in Serdang Wetan Village under BUMD
Externí odkaz:
https://doaj.org/article/6fe9ccfa4ddd49a3984195b9511d88eb
Publikováno v:
Journal of Water, Sanitation and Hygiene for Development, Vol 13, Iss 4, Pp 265-275 (2023)
Although sanitation is a fundamental human right, over 26,500 people die annually due to inadequate sanitation in Tanzania. This situation involves a loss of approximately 301 billion TZS (US$ 206 million). Administrative challenges are part of inade
Externí odkaz:
https://doaj.org/article/4b54a27825bb4e5f9e0983e7b73b90ab
Autor:
Omar A. Al-Mahmood
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 37, Iss 1, Pp 1-7 (2023)
To determine food safety and sanitation practices and compare small halal and non-halal beef slaughterhouses in the United States, we conducted two web-based surveys using a similar questionnaire and data collection methods. Among the 80 halal slaugh
Externí odkaz:
https://doaj.org/article/48cf767751f14e8685ef572b9bd8a9a0
Publikováno v:
Malaria Journal, Vol 21, Iss 1, Pp 1-14 (2022)
Abstract Background Malaria is the top public health problem in the Republic of Guinea, with more than 4 million cases and 10,000 deaths in 2021 among a population of approximately 13 million. It is also the second highest cause of death there. The p
Externí odkaz:
https://doaj.org/article/bb29e8509c71468cbaf98e45110718b4
Autor:
Laura L. Coughlin, Janna M. Schurer, Carene Umubyeyi, Salome Sijenyi, Khurram Arif, Vivianne Umuhire Niyonkuru, Emmanuel Byiringiro, Naomi Lutz, Noel Korukire, Susan Murcott, Hellen J. Amuguni
Publikováno v:
Journal of Water, Sanitation and Hygiene for Development, Vol 12, Iss 3, Pp 286-301 (2022)
In 2018, rural residents of northern Rwanda raised water, sanitation, and hygiene (WASH) access and availability as a community concern; however, no baseline information was available to prioritize communities for intervention. This study aimed to as
Externí odkaz:
https://doaj.org/article/24b496b0f06d449f8b873bfddcc6ad81
Autor:
Samuel Kojo Abanyie, Ebenezer Ebo Yahans Amuah, Nang Biyogue Douti, Michael Noah Antwi, Bernard Fei-Baffoe, Charles Casmed Amadu
Publikováno v:
Environmental Challenges, Vol 8, Iss , Pp 100546- (2022)
Access to potable water, proper sanitation, and hygiene have become global concerns. The study assessed sanitation and waste management practices and the possible implications on groundwater quality in Doba and Nayagnia. The data were elicited from 2
Externí odkaz:
https://doaj.org/article/289562e0386545e291328c36a736b189
Autor:
Manar Eltantawy, Karin Orsel, Ashley Schroeder, Domenica Morona, Humphrey D. Mazigo, Susan Kutz, Jennifer Hatfield, Mange Manyama, Frank van der Meer
Publikováno v:
Tropical Medicine and Health, Vol 49, Iss 1, Pp 1-12 (2021)
Abstract Background Soil-transmitted helminthiasis is a neglected tropical disease, thriving in environments of poverty and disadvantage. Our objective was to determine the prevalence and intensity of four soil transmitted helminths (STH) among prima
Externí odkaz:
https://doaj.org/article/4933a12e0d994e488aa49a970f21cf36
Autor:
Joymati Oinam, Joenna Devi Ningombam
Publikováno v:
National Journal of Community Medicine, Vol 12, Iss 05 (2021)
Background: According to SDG 6: Clean water and sanitation, each day, nearly 1000 children die due to preventable water and sanitation-related diarrheal diseases. The objectives of the study were to assess drinking water handling and sanitation pract
Externí odkaz:
https://doaj.org/article/f69ec59c6ba74fecaa51be2dec75744e
Publikováno v:
Journal of Public Health Research, Vol 10, Iss 1 (2021)
Background: Working conditions have a vital role to play in determining health and disability. So, the objective of this study was to assess the work conditions of small slaughterhouses in the Thi-Qar governorate in Iraq. Design and methods: This stu
Externí odkaz:
https://doaj.org/article/3dd56edeaabc42348a83c1165d6b9382
Publikováno v:
Food Research, Vol 2, Iss 4, Pp 299-306 (2018)
Externí odkaz:
https://doaj.org/article/6b3e57f0f48c49e791315d53ce8b1c5a