Zobrazeno 1 - 10
of 230
pro vyhledávání: '"Sanitation Standard Operating Procedure"'
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 26, Iss 1, Pp 60-68 (2021)
Microbial contamination in chicken meat is caused by unsanitary practices during slaughtering in poultry slaughtering house. Poultry slaughtering house need to apply Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP)
Externí odkaz:
https://doaj.org/article/f0fb80b6146044c582379fa598c197b2
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 7-12 (2020)
Resources efficiency in production is essential to support sustainable production. “X” Bakery is one of the bread small and medium enterprises (SMEs) in Batu, East Java Indonesia. This study aimed to evaluate the implementation of Good Manufactur
Externí odkaz:
https://doaj.org/article/a50fb753a5044f2aab68fe285b7dd9c0
Publikováno v:
The Journal Gastronomy Tourism; Vol 3, No 1 (2016); 49-57
Gastronomy Tourism Journal; Vol 3, No 1 (2016); 49-57
Gastronomy Tourism Journal; Vol 3, No 1 (2016); 49-57
Problems studied in this research is application of hygiene and sanitation atSuis Butcher Steak House Setiabudhi Bandung. This research is done based onsome guest comment from customer who comes to Suis Butcher Steak HouseSetiabudhi Bandung. This is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::387316cdd4cf0fb3bd2cc9ed8db8466b
https://doi.org/10.17509/gastur.v3i1.3624
https://doi.org/10.17509/gastur.v3i1.3624
Autor:
RAHIMAH, Souvia1 souvia@unpad.ac.id, SETIASIH, Imas Siti1, BALIA, Roostita L.2, KASTAMAN, Roni1
Publikováno v:
Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2019, Vol. 19 Issue 3, p487-492. 6p.
Publikováno v:
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat); Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat); 27-34
Sanitary procedures play an important role in achieving food safety. The application of sanitation in the food industry has a standard procedure, namely the Sanitation Standard Operating Procedure (SSOP). SSOP is important to apply, not only in large
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn25500821::17e865f938a8f36e624568936499c614
https://journal.fdi.or.id/index.php/jatiemas/article/view/706
https://journal.fdi.or.id/index.php/jatiemas/article/view/706
Autor:
SITI, KHAIRIYAH
Salah satu usaha pemerintah Indonesia untuk melindungi dan menjamin keamanan pangan bagi masyarakat adalah dengan menetapkan Peraturan Pemerintah Republik Indonesia No. 86 Tahun 2019 tentang Keamanan Pangan. Sebagai penghasil ikan asap yang berpusat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::8b5bea652a868cd8c15e4a6be9d106ae
http://scholar.unand.ac.id/115953/5/REFERENCES.pdf
http://scholar.unand.ac.id/115953/5/REFERENCES.pdf
Publikováno v:
Jurnal Ilmu Pertanian Indonesia. 26:60-68
Microbial contamination in chicken meat is caused by unsanitary practices during slaughtering in poultry slaughtering house. Poultry slaughtering house need to apply Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e387e42b26c13b37022f5b135e91650
https://doi.org/10.18343/jipi.26.1.60
https://doi.org/10.18343/jipi.26.1.60
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 7-12 (2020)
Resources efficiency in production is essential to support sustainable production. “X” Bakery is one of the bread small and medium enterprises (SMEs) in Batu, East Java Indonesia. This study aimed to evaluate the implementation of Good Manufactur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a6e962b85421e66848bce1e4a787a47
https://doi.org/10.24925/turjaf.v8i1.7-12.1960
https://doi.org/10.24925/turjaf.v8i1.7-12.1960
Autor:
Vadhila, Refi Wulandari
Teaching Industry Gambier Andalas University is a unit under the Science Techno Park of Andalas University and is located in the Andalas University medicinal plant garden area. Founded in mid-2019 , Teaching Industry Gambier Andalas University has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::d6d515fdea971655fbdd8d00adcb7d7d
Autor:
Yuni Sartika Amiria, Anhar Rozi Rozi
Publikováno v:
JURNAL PERIKANAN TROPIS. 9:21
As marine products known as the products that easily experience quality degradation, they need good handling and processing according to SSOP requirements to slow down the enzymes and pathogenic bacteria activity. This research was conducted at PT. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba3ea77422cb4e6bd5e994b0e9cb04fb
https://doi.org/10.35308/jpt.v9i1.4946
https://doi.org/10.35308/jpt.v9i1.4946