Zobrazeno 1 - 10
of 276
pro vyhledávání: '"Sanitary quality"'
Autor:
Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E. M. Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame se
Externí odkaz:
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcf
Autor:
Dossou Wanignon Alphonse, Seko Orou Baké Marie Thérèse, Komagbe Gwladys, Sessou Philippe, Youssao Abdou Karim Issiaka, Farougou Souaïbou, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Mongbo Rock, Poncelet Marc, Madode Yann Eméric, Douny Caroline, Scippo Marie-Louise, Clinquart Antoine, Azokpota Paulin
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10605- (2022)
Purpose: Wagashi Gassirè (WG) is a traditional cheese produced from cow milk following local processing methods in Benin. The aim of this study was to describe the milk processing methods and the preservation practices with the objective of improvin
Externí odkaz:
https://doaj.org/article/267fa8eae0fb4dec8328189bba0863ff
Autor:
Jovičić-Petrović Jelena, Mijačić Anđelka, Lalević Blažo, Kljujev Igor, Karličić Vera, Raičević Vera
Publikováno v:
Acta Agriculturae Serbica, Vol 26, Iss 52, Pp 117-122 (2021)
The improvement of wastewater treatment techniques is of crucial importance for effluent quality, but it also results in an increased amount of waste sludge. Dehydrated sludge contains organic matter and nutrients, and therefore it can be used in agr
Externí odkaz:
https://doaj.org/article/108495ee0890412b8f6a2230c37b3803
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 5, Pp 52-58 (2020)
Dairy products such as raw milk and artisanal cheeses are marketed in open markets and directly at home throughout Brazil, even with prohibitions in Brazilian legislation, leading in many cases to the production of food without hygienic conditions th
Externí odkaz:
https://doaj.org/article/021b10a1897a45eaa131c0b974962d62
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 1, Pp 29-33 (2019)
Milk is a natural food product that is unique in its nutritive value and signifcance for human organism. Its composition is balanced in major biochemical components as well as mineral components including calcium. Calcium is essential for many metabo
Externí odkaz:
https://doaj.org/article/8d51d7d20c7d4244bccc2c8cf4fe45b7
Autor:
Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, Aly Savadogo
Publikováno v:
Veterinary World, Vol 12, Iss 2, Pp 295-304 (2019)
Background and Aim: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk
Externí odkaz:
https://doaj.org/article/a7783a579b36401c97331ef6268a3abd
Autor:
Lilian Maria Peixoto Lopes, Jaísa Oliveira Chaves, Luciana Rodrigues da Cunha, Maria Cristina Passos, Camila Carvalho Menezes
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract Knowledge of the hygienic-sanitary quality of raw human milk helps to establish the best storage conditions for the preservation of its nutritional and functional components. Therefore, this study aimed to evaluate the hygienic-sanitary qual
Externí odkaz:
https://doaj.org/article/6f42f18ce8584b7ea0144803fd344b59
Autor:
Ana Guadalupe Lerma-Fierro, María Karla Flores-López, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-Sánchez
Publikováno v:
Tropicultura, Vol 38, Iss 2 (2020)
Foodborne diseases are considered a public health challenge worldwide, due to their high morbidity and mortality. Fish is a highly nutritious food and consumed around the world; however, fish is also a perishable and an easy-to-contaminate food. The
Externí odkaz:
https://doaj.org/article/3f223400335b4114b339ca0c35f06da0
Autor:
Natasha Berendonk Handam, José Augusto Albuquerque dos Santos, Antonio Henrique Almeida de Moraes Neto, Antonio Nascimento Duarte, Elizabeth Brito da Silva Alves, Maria José Salles, Adriana Sotero-Martins
Publikováno v:
Revista Ambiente & Água, Vol 13, Iss 1, Pp 1-8 (2018)
Sanitation actions are rare in the communities of Manguinhos, so evaluation of the sanitary conditions of the river waters and the peridomestic soils of the communities allows the diagnosis of the risk of contamination. This study evaluated coliform
Externí odkaz:
https://doaj.org/article/77d6ababc1014c3d900f92fa95d8ec4e
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