Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sanikommu Vijay Rakesh Reddy"'
Autor:
Sanikommu Vijay Rakesh Reddy, Rama Shankar Singh, Ramkesh Meena, Mukesh Kumar Berwal, Deepak Kumar Sarolia, Preethi Palpandian
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 784 (2023)
Dates are considered high energy nutritional fruits as they are packed with plenty of minerals, vitamins and sugars. Among various options available for processing and value addition, dry dates are one of the best possible alternatives to convert dok
Externí odkaz:
https://doaj.org/article/4cf0b61577214b3180605aa5c7336b24
Autor:
Sanikommu Vijay Rakesh Reddy, Palpandian Preethi, Deepa Terdal, V. M. Chandrashekhar, S. L. Jagadeesh, Bhuvaneshwari, Harish Thulsidhar
Publikováno v:
Journal of Experimental Agriculture International. 44:16-23
Pomegranate fruit peel is an inedible part obtained during the processing of pomegranate juice. Compared to the pulp fraction, it contains more total polyphenols and has a better antioxidant potential. Even though they are good sources of protein, di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40af11c38ac2aab2757b8818f3675b2
https://doi.org/10.9734/jeai/2022/v44i1130903
https://doi.org/10.9734/jeai/2022/v44i1130903
Autor:
Palpandian, Sanikommu Vijay Rakesh Reddy, Rama Shankar Singh, Ramkesh Meena, Mukesh Kumar Berwal, Deepak Kumar Sarolia, Preethi
Publikováno v:
Horticulturae; Volume 9; Issue 7; Pages: 784
Dates are considered high energy nutritional fruits as they are packed with plenty of minerals, vitamins and sugars. Among various options available for processing and value addition, dry dates are one of the best possible alternatives to convert dok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3b443d72247e356590edc8d4c5ea8b27
Autor:
Palpandian Preethi, Shamsudheen Mangalassery, Kodingar Thanushree, Sanikommu Vijay Rakesh Reddy, Ravi Pandiselvam, Shunmugiah Veluchamy Ramesh, Agrahara Jannappa Sachin, Musuvadi Ramarathinam Manikantan, Gonibeedu Lakshmana Veena
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7dfeeb83dfe3cf176da741e54b50e86
https://doi.org/10.1111/jfpp.16938
https://doi.org/10.1111/jfpp.16938
Autor:
Sanikommu Vijay Rakesh Reddy, Kadambavanasundaram Soorianathasundaram, P. Preethi, Jayasankar Subramanian, Athipathi Sadasakthi, Gopinadhan Paliyath, Kizhaeral S. Subramanian
Publikováno v:
Coatings
Volume 11
Issue 10
Coatings, Vol 11, Iss 1267, p 1267 (2021)
Volume 11
Issue 10
Coatings, Vol 11, Iss 1267, p 1267 (2021)
Mango is a highly preferred seasonal tropical fruit with a maximum shelf-life of five to seven days. Hexanal is a plant volatile compound assayed in green tissues and showing significance in enhancing storage life and fruit quality attributes by pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::877a0aebe76ed2ae62089608697f96bf