Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sanije Zejnelhoxha"'
Autor:
Siria Tavaniello, Davide De Marzo, Marek Bednarczyk, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Meng Peng, Katarzyna Stadnicka, Giuseppe Maiorano
Publikováno v:
Foods, Vol 12, Iss 13, p 2470 (2023)
The present study aimed to test the synbiotic PoultryStar® solUS delivered in ovo to evaluate its effect on hatchability, productive performance and meat quality, compared to its post-hatch administration in water. On the twelfth day of embryonic in
Externí odkaz:
https://doaj.org/article/600a9281000c4f2286ec5a75818b446f
Autor:
Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci, Giuseppe Maiorano
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1889-1898 (2021)
A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. M
Externí odkaz:
https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 129-134 (2020)
In Albania, the autochthonous cv. ‘Shesh i Zi’ it is well known for red wine production. During the wine production, the main problem with this variety is the collapse of its color after alcoholic fermentation. The purpose of this study is to ass
Externí odkaz:
https://doaj.org/article/60af552a55a14153b21cf0516f801ab0
Autor:
Siria Tavaniello, Antonella Fatica, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Luigi De Marco, Elisabetta Salimei, Giuseppe Maiorano
Publikováno v:
Animals, Vol 12, Iss 20, p 2849 (2022)
A study was carried out to evaluate the effect of the total replacement of flaked soybean (Glycine max L., SOY) with raw pea (Pisum sativum L., PEA) on the carcass and meat quality traits of two medium-growing broiler strains (Kabir Rosso Plus, KB; N
Externí odkaz:
https://doaj.org/article/b1bd6be618ff4b62a2702d388df5c939
Autor:
Maiorano, Siria Tavaniello, Davide De Marzo, Marek Bednarczyk, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Meng Peng, Katarzyna Stadnicka, Giuseppe
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2470
The present study aimed to test the synbiotic PoultryStar® solUS delivered in ovo to evaluate its effect on hatchability, productive performance and meat quality, compared to its post-hatch administration in water. On the twelfth day of embryonic in
Autor:
Sanije Zejnelhoxha, Mengjun Wu, Marisa Palazzo, Valeria Petrecca, Siria Tavaniello, Giuseppe Maiorano, Rossella Mucci
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1889-1898 (2021)
A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. M
Autor:
Sanije Zejnelhoxha, Anisa Peçuli, Erjon Mamoci, Francesca Clementi, Alice Agarbati, Andrea Osimani, Elton Basha, Ilir Lloha, Lucia Aquilanti, Vesna Milanović, Riccardo Sabbatini, Maurizio Ciani, Cristiana Garofalo
Publikováno v:
Journal of Food Science. 84:564-571
In the Albanian winemaking industry, there is little awareness of the potential detrimental effect of Brettanomyces in wines. The aim of this study was to detect and quantify Brettanomyces cells in 22 Albanian bottled wines, representing all the viti
Publikováno v:
Journal of Central European Agriculture
Volume 21
Issue 1
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 129-134 (2020)
Volume 21
Issue 1
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 129-134 (2020)
In Albania, the autochthonous cv. ‘Shesh i Zi’ it is well known for red wine production. During the wine production, the main problem with this variety is the collapse of its color after alcoholic fermentation. The purpose of this study is to ass
Autor:
Ilir, Lloha, Anisa, Peçuli, Elton, Basha, Sanije, Zejnelhoxha, Erjon, Mamoci, Vesna, Milanović, Riccardo, Sabbatini, Andrea, Osimani, Cristiana, Garofalo, Francesca, Clementi, Alice, Agarbati, Maurizio, Ciani, Lucia, Aquilanti
Publikováno v:
Journal of food science. 84(3)
In the Albanian winemaking industry, there is little awareness of the potential detrimental effect of Brettanomyces in wines. The aim of this study was to detect and quantify Brettanomyces cells in 22 Albanian bottled wines, representing all the viti