Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sania Maurer"'
Autor:
Richard K. Heenan, Sarah E. Rogers, Andrew Jackson, Thomas A. Vilgis, Lionel Porcar, Sania Maurer, Gustav Waschatko, Marta Ghebremedhin, Birgitta I. Zielbauer
Publikováno v:
Journal of colloid and interface science. 529
Hypothesis Oleosomes are stabilized by a complex outer phospholipid-protein-layer. To improve understanding of its structure and stabilization mechanism, this shell has to be studied in extracellular native conditions. This should be possible by SANS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13163d0ca35811d95208119543474896
https://pubmed.ncbi.nlm.nih.gov/29894938
https://pubmed.ncbi.nlm.nih.gov/29894938
Publikováno v:
Food Hydrocolloids. 29:298-307
Mixed carbohydrate systems are of special interest for the food and non-food industry as they offer a versatile range of unique and novel functional properties. However, intense research is required to understand the complex processes occurring in su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b19d88c0da20e6309da8490d91b5d3
https://doi.org/10.1016/j.foodhyd.2012.03.002
https://doi.org/10.1016/j.foodhyd.2012.03.002
Autor:
Tobias Weidner, Sania Maurer, Denise Schach, Gustav Waschatko, Jakob C. Dahl, Thomas A. Vilgis, Mischa Bonn, Birgitta I. Zielbauer
Publikováno v:
The journal of physical chemistry. B. 117(44)
Lipid storage in plants is achieved among all plant species by formation of oleosomes, enclosing oil (triacylglycerides) in small subcellular droplets. Seeds are rich in this pre-emulsified oil to provide a sufficient energy reservoir for growing. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93edf1dd20bc58094e6a748008aac937
https://pubmed.ncbi.nlm.nih.gov/24088014
https://pubmed.ncbi.nlm.nih.gov/24088014
Publikováno v:
Journal of Physics D: Applied Physics. 49:054001
The food industry has discovered that oleosomes are beneficial as carriers of bioactive ingredients. Oleosomes are subcellular oil droplets typically found in plant seeds. Within seeds, they exist as pre-emulsified oil high in unsaturated fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc3584da0bbc771e71252062b6aeeb57
https://doi.org/10.1088/0022-3727/49/5/054001
https://doi.org/10.1088/0022-3727/49/5/054001
Publikováno v:
Soft Matter. 8:7582
The influence of the polysaccharide charge distribution on the structure, thickness, and charge reversal of the interfacial layers, formed by adsorbed positively charged protein and oppositely charged polysaccharide, has been investigated using a lat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd1da7a4c2b22a7ce5b74bdf5e340b2
https://doi.org/10.1039/c2sm25803j
https://doi.org/10.1039/c2sm25803j