Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sani, Bashir"'
Autor:
Sani, Bashir1 sani.bashir1306@gmail.com, Yusoff, Md. Sabri1 mdsabri@upm.edu.my, Yasin, Ina Salwany Md2,3 salwany@upm.edu.my, Karim, Murni Marlina Abd2,3 murnimarlina@upm.edu.my, Matori, Mohd Fuad4 fuma@upm.edu.my, Amal, Mohammad Noor Azmai3,5 mnamal@upm.edu.my, Manchanayake, Tilusha1 tilushavet@gmail.com, Zahaludin, Amir-Danial3 amirdanial6797@gmail.com, Mohamad, Aslah3 aslahumt@gmail.com
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. May2023, Vol. 46 Issue 2, p373-384. 12p.
Publikováno v:
IMC Journal of Medical Science, Vol 13, Iss 2, Pp 1-8 (2019)
Background and objective: Listeria sp. is a ubiquitous and frequently isolated foodborne pathogen. The prevalence of Listeria sp in raw beef and chevon sold in Lafia Nigeria, as well as their antibiotic susceptibility profile was evaluated. Method
Externí odkaz:
https://doaj.org/article/3bc0d37cc7ab43658836fa7ea57c105f
Autor:
Sani, Bashir Eya1 bashmodulus@gmail.com, Angbalagba, Gladys Abel1, Merenini, Ifeanyi Francis1, Yusuf, Nuradeen2
Publikováno v:
Annals: Food Science & Technology. 2022, Vol. 23 Issue 2, p331-336. 6p.
Publikováno v:
Scientific Journal of the Warsaw University of Life Sciences (SGGW) - Problems of World Agriculture / Problemy Rolnictwa Światowego; 2024, Vol. 24 Issue 2, p4-21, 18p
Autor:
Sunday Otunsha Obiokpa, Fatima Al-Mustapha Yusuf, Gerard Uyi, Naja’atu Shehu Hadi, Sani Bashir, Kabiru Abdullahi Shuaibu
Publikováno v:
Journal of Advances in Microbiology. :28-34
Bath towels have the ability to retain microbes, moist and warm environment offers microbes a favorable place to grow and survive. These microbes can be transmitted through direct contact with our hands and other inanimate objects within the environm
Autor:
SADIQ, Sanusi, SANİ, Bashir Sanyinna
Publikováno v:
Volume: 1, Issue: 2 71-94
Bozok Tarım ve Doğa Bilimleri Dergisi
Bozok Tarım ve Doğa Bilimleri Dergisi
The present research determined the livelihood strategy of rice processors in Nigeria’s Jigawa State using cross-sectional data collected from 200 rice processors (par-boilers and milers) in the year 2022 through multi-stage sampling technique. Usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::dd1bf218e4a036cad49dab41dc3c4887
https://dergipark.org.tr/tr/pub/bojans/issue/73810/1137943
https://dergipark.org.tr/tr/pub/bojans/issue/73810/1137943
Autor:
Adekanbi, Michael L., Sani, Bashir E., Eshiemogie, Steve O., Tundealao, Tomi D., Olofinniyi, Josiah O.
Publikováno v:
Energy, Ecology and Environment; August 2023, Vol. 8 Issue: 4 p304-331, 28p
Publikováno v:
IMC Journal of Medical Science, Vol 13, Iss 2, Pp 1-8 (2019)
Background and objective: Listeria sp. is a ubiquitous and frequently isolated foodborne pathogen. The prevalence of Listeria sp in raw beef and chevon sold in Lafia Nigeria, as well as their antibiotic susceptibility profile was evaluated. Methods:
Autor:
Umar Mustapha, Abdulkarim Ismail Muhammad, Ezeta Chibugo Loveth, Mohammed Ibrahim Balarabe, Sani Bashir, Mustapha Mohammed Bashir, Obafemi Anate Anthony, Tashi Umar Tijjani
Publikováno v:
International Journal of Ecotoxicology and Ecobiology. 2:109
Tannery effluent is known to contain large amount of dissolved salt (such as NaCl) used in the preliminary preservation of hides and skin, which is known to be highly soluble and stable in nature, difficult to eliminate and toxic in nature, thereby b
Autor:
Sani, Bashir Muhammad1, Omenesa, Zubairu1, Sambo, Ibrahim1, Abdullahi, Jamilu1, Yuguda, Musa1
Publikováno v:
Journal of Agricultural & Food Information. Jan-Mar2015, Vol. 16 Issue 1, p72-79. 8p.