Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Sanhong Fan"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 31-41 (2024)
Objective: To elucidate the small molecule peptides in Shanxi vinegar and further explore their potential mechanism of action against cardiovascular and other related diseases. Methods: The small molecule peptides of Shanxi vinegar were analyzed usin
Externí odkaz:
https://doaj.org/article/236b1e9181ba4f58800ab9e986193f04
Genome Resource of Sclerotinia nivalis Strain SnTB1, a Plant Pathogen Isolated from American Ginseng
Autor:
Sanhong Fan, Conghao Wang, Jinglong Jiang, Shishuai Geng, Xiangming Xu, Wenjing Shang, Xiaoping Hu
Publikováno v:
PhytoFrontiers, Vol 3, Iss 4, Pp 920-923 (2023)
Sclerotinia fungi are necrotrophic plant pathogens that can infect a wide range of plant species and persist in natural conditions. Sclerotinia nivalis is a recently reported species in Sclerotinia and can cause white rot on many plant species. We ob
Externí odkaz:
https://doaj.org/article/787d3e6e19514158ab55f77aee12cdb1
Autor:
Jinhua Zhang, Tianyang Zhang, Zhixing Hou, Ling Dang, Min Chen, Baoqing Bai, Yukun Yang, Sanhong Fan, Tao Bo
Publikováno v:
Fermentation, Vol 10, Iss 9, p 484 (2024)
The exploration of microbial genetic resources for the production of fFen-flavor Baijiu has not only enriched the microbial library for baijiu production but has also laid the foundation for process improvement and strain optimization in baijiu brewi
Externí odkaz:
https://doaj.org/article/fe6df8f5e9d04a2fb50e9ae8f7e0bb94
Autor:
Tao Bo, Jiaojiao Zhang, Enxiang Zong, Na Lv, Baoqing Bai, Yukun Yang, Jinhua Zhang, Sanhong Fan
Publikováno v:
Foods, Vol 13, Iss 11, p 1782 (2024)
The fermentation process of Chinese Baijiu’s fermented grains involves the intricate succession and metabolism of microbial communities, collectively shaping the Baijiu’s quality. Understanding the composition and succession of these living micro
Externí odkaz:
https://doaj.org/article/f23030c828574ad59746b56018dd8aaf
Autor:
Baoqing Bai, Dan Shen, Siyuan Meng, Yanli Guo, Bin Feng, Tao Bo, Jinhua Zhang, Yukun Yang, Sanhong Fan
Publikováno v:
Molecules, Vol 29, Iss 10, p 2344 (2024)
This research presents a new, eco-friendly, and swift method combining solid-phase extraction and hydrophobic deep eutectic solvents (DES) with high-performance liquid chromatography (SPE-DES-HPLC) for extracting and quantifying catechin and epicatec
Externí odkaz:
https://doaj.org/article/d654750e28a54af9ade50b8d9d4ab55e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 171-179 (2022)
In this study, the microbial community composition of Shanxi vinegar fermentation was analyzed through high-throughput sequencing, and the changes of microbial community in the two major fermentation stages of alcoholic fermentation and acetic acid f
Externí odkaz:
https://doaj.org/article/3bb62be771c649a6be7af7bce7a0ddbc
Autor:
Zhixing Hou, Jinhua Zhang, Ling Dang, Hugui Xue, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Sanhong Fan
Publikováno v:
Foods, Vol 12, Iss 18, p 3430 (2023)
This study aimed to explore key physicochemical characteristics and evolutionary patterns of microbial community structure during the fermentation of aged vinegar. The correlation between microorganisms and physicochemical characteristics during ferm
Externí odkaz:
https://doaj.org/article/59496a1875a74619b33a886c628bbdfa
Publikováno v:
Molecules, Vol 28, Iss 18, p 6468 (2023)
In order to investigate the antioxidant activity of Elaeagnus umbellata polysaccharides, the physicochemical characteristics of purified Elaeagnus umbellata polysaccharides (EUP, consisting of two fractions, EUP1 and EUP2) were investigated using UV
Externí odkaz:
https://doaj.org/article/a3a5e53f7c47487ea46bc4127ebebc70
Autor:
Baoqing Bai, Yanli Guo, Siyuan Meng, Shujun Chen, Tao Bo, Jinhua Zhang, Dan Shen, Yifei Liu, Yukun Yang, Sanhong Fan
Publikováno v:
Molecules, Vol 28, Iss 14, p 5619 (2023)
This research presents a novel, eco-friendly, vortex-assisted liquid–liquid microextraction (VALLME) approach, integrating hydrophobic deep eutectic solvents (DESs) with HPLC for the identification and quantification of nine specific flavonoids in
Externí odkaz:
https://doaj.org/article/207e69049a724598a3d8d741c8b1fa00
Autor:
Haiyuan Li, Jichen Dai, Jun Qin, Wenjing Shang, Jieyin Chen, Li Zhang, Xiaofeng Dai, Steven J. Klosterman, Xiangming Xu, Krishna V. Subbarao, Sanhong Fan, Xiaoping Hu
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 33, Iss 4, Pp 565-568 (2020)
Verticillium dahliae is a widely distributed soilborne pathogen that causes vascular wilt in more than 200 plant species. Defoliating and nondefoliating symptoms caused by the disease that result in either the loss or retention of leaves in infected
Externí odkaz:
https://doaj.org/article/4bd9494a26904afa9b5146473de19e9a