Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Sanguansri, P."'
Autor:
Patama Gomutbutra, Adisak Kittisares, Atigorn Sanguansri, Noppon Choosri, Passakorn Sawaddiruk, Puriwat Fakfum, Peerasak Lerttrakarnnon, Sompob Saralamba
Publikováno v:
Frontiers in Artificial Intelligence, Vol 5 (2022)
Data from 255 Thais with chronic pain were collected at Chiang Mai Medical School Hospital. After the patients self-rated their level of pain, a smartphone camera was used to capture faces for 10 s at a one-meter distance. For those unable to self-ra
Externí odkaz:
https://doaj.org/article/8e2056f8d59a4970b0f320796b3e2568
Publikováno v:
Molecules, Vol 27, Iss 3, p 656 (2022)
(-)-Epigallocatechin gallate (EGCG) and tuna oil (TO) are beneficial bioactive compounds. EGCG, TO or a combination of, delivered by broccoli by-products (BBP), were added to an in vitro anaerobic fermentation system containing human fecal inocula to
Externí odkaz:
https://doaj.org/article/9c7f08a8d04d48f285f9a58f818a622d
Publikováno v:
Foods, Vol 10, Iss 10, p 2298 (2021)
Perishable fresh vegetables that do not meet cosmetic standards and by-products of processing are currently wasted. Broccoli and carrots were selected as model vegetables to demonstrate that they can be converted into nutrient-dense and shelf-stable
Externí odkaz:
https://doaj.org/article/6e0826318a20435aa9ffb87098c7db45
Autor:
Maria Castro, Pauline Tatuszka, David N. Cox, Jane Bowen, Luz Sanguansri, Mary Ann Augustin, Welma Stonehouse
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Background: Populations worldwide do not meet recommended vegetable intakes, yet significant amounts of vegetables are wasted, including carrots. Aim: To investigate whether advice to consume carrot powder is an effective strategy to supplement veget
Externí odkaz:
https://doaj.org/article/48942c3ea4b64d5b893ce951c32baba7
Autor:
DanYang Ying, Luz Sanguansri, Rangika Weerakkody, Michelle Bull, Tanoj Kumar Singh, Mary Ann Augustin
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 447-458 (2016)
Spray dried microencapsulated formulations [25% protein:25% sugar:25% resistant starch (RS):20% oil:5% Lactobacillus rhamnosus GG (LGG)] were compared with commercial freeze dried LGG during non-refrigerated storage with or without packaging. Microen
Externí odkaz:
https://doaj.org/article/e25848bc3d874b21bacb012ab46e617e
Autor:
Gamage, T.V., Sanguansri, P., Swiergon, P., Eelkema, M., Wyatt, P., Leach, P., Alexander, D.L.J., Knoerzer, K.
Publikováno v:
In Innovative Food Science and Emerging Technologies May 2015 29:261-270
Publikováno v:
In Journal of Food Engineering January 2015 144:112-118
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 859-867 (2015)
Buttermilk, a by-product of butter manufacture, was examined for its potential as an encapsulant for omega-3 oil (fish oil) emulsions (35% total solids; 17.5% fish oil) and powders (50% fish oil w/w, dry basis). Whole buttermilk on its own or in comb
Externí odkaz:
https://doaj.org/article/614a051e33294503b073fde37a9f4359
Publikováno v:
Journal of Health Science and Medical Research (JHSMR), Vol 33, Iss 1, Pp 31-40 (2015)
Objective: To compare the knowledge, attitudes, and experience of Year 6 medical students concerning psychiatric care before and after participating in home and community visits. Material and Methods: The study was conducted in the Year 6 medical stu
Externí odkaz:
https://doaj.org/article/0378d809623d451fa72667d04ddaafd4
Publikováno v:
In Journal of Food Engineering March 2014 124:191-196