Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sangroula, Adit"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 2, Pp 253-260 (2023)
The objective of this study was to compare the effects of extrusion cooking and roasting on the nutritional composition of the blend obtained from rice, soybean, millet and corn flours. Two different flour compositions with different proportions of i
Externí odkaz:
https://doaj.org/article/975c6b43f8b3437cad26831c75579cec
Autor:
Sangroula, Adit1, Rai, Kishor2 kishorchamling1989@gmail.com, Acharya, Priti3, Ghimire, Nepoliyan1, Sherma, Girija1, Giri, Saru4, Khadka, Sabina3, Ghimire, Himalaya4, Dahal, Ramila3
Publikováno v:
International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 2, p28-37. 10p.