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pro vyhledávání: '"Sangram Kishor Satpathy"'
Publikováno v:
Fuel. 124:269-278
Microwave irradiation was used in this study for the torrefaction of wheat and barley straw. The torrefaction effect was studied by varying the microwave power level (200–300 W), reaction time (10–20 min) and moisture content of biomass (5–15%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42c224765081651b644f773e2ce8610
https://doi.org/10.1016/j.fuel.2014.01.102
https://doi.org/10.1016/j.fuel.2014.01.102
