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pro vyhledávání: '"Sangram K. Satpathy"'
Publikováno v:
Current Research in Nutrition and Food Science Journal. 5:391-397
Seabuckthorn is a highly perishable fruit found in trans-Himalayan region and North-Eastern part of India. It has enormous nutritional and medicinal properties. Physical attributes of fruits play an important role in the design of machines to meet va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbbc8a9693c8de913dc3149bebe51251
https://doi.org/10.12944/crnfsj.5.3.25
https://doi.org/10.12944/crnfsj.5.3.25
