Výsledky vyhledávání - "Sangmyung Jun"

Physicochemical Properties, Molecular Structure and in vitro Digestibility of Starches from Different Varieties of Domestic Sweet Pumpkin

Autor: Junhee No, Jooree Lee, Malshick Shin, Sangmyung Jun, Jae Suk Kim

Publikováno v: Korean Journal of Food and Cookery Science. 36:546-553

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab0f8dbb53f71821454ea6c4f4bc783f
https://doi.org/10.9724/kfcs.2020.36.6.546

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Characterization of Rice Cupcakes Prepared from Saechungmoo Rice Flours Fermented with Probiotics Complex

Autor: Jooree Lee, Sangmyung Jun, Shin Mal shick, Saehun Mun

Publikováno v: Korean Journal of Food and Cookery Science. 36:554-563

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6406ba2e561a4893576611e6ce7f3da
https://doi.org/10.9724/kfcs.2020.36.6.554

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