Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Sangmin Shim"'
Autor:
Myeongcheol Go, Inju Hong, Dasol Lee, Sanghoon Kim, Junho Jang, Keon-Woo Kim, Sangmin Shim, Kijung Yong, Junsuk Rho, Jin Kon Kim
Publikováno v:
NPG Asia Materials, Vol 16, Iss 1, Pp 1-8 (2024)
Abstract As an environmentally friendly and renewable method for hydrogen production powered by solar energy, photocatalytic hydrogen evolution reactions (HERs) using broadband absorbers have received much attention. Here, we report the fabrication a
Externí odkaz:
https://doaj.org/article/0e5bbdcfd5ab495ab02b3628ec4e3213
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10590 (2023)
Chirality, the absence of mirror symmetry, is predominant in nature. The chiral nature of the electromagnetic field behaves differently with chiral matter for left circularly polarized and right circularly polarized light. The chiroptical behavior in
Externí odkaz:
https://doaj.org/article/378fab42034a43d99eb361ebeda31e6b
Autor:
Myeongcheol Go, Dasol Lee, Sanghoon Kim, Junho Jang, Keon-Woo Kim, Jaeyong Lee, Sangmin Shim, Jin Kon Kim, Junsuk Rho
Publikováno v:
ACS Applied Materials & Interfaces. 15:3266-3273
Plasmonic broad-band absorbers have received much attention because of their high absorption and potential applications for light-absorbing devices such as thermophotovoltaics, solar energy harvesting, and thermal emitters. However, the fabrication o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57edfadb71ac89e0eed2df00cf1691d
https://doi.org/10.1021/acsami.2c17875
https://doi.org/10.1021/acsami.2c17875
Autor:
Geonhee Kim, Jae-Han Bae, Seongwon Cheon, Dong Hyeon Lee, Da Hye Kim, Deukbuhm Lee, Sung-Hoon Park, Sangmin Shim, Jin-Ho Seo, Nam Soo Han
Publikováno v:
Food & Function. 13:1256-1267
Investigation of the prebiotic activities of LM742 dextran produced by Leuconostoc mesenteroides SPCL742 in the aspect of the human gut microbial ecosystem focusing on microbiome and metabolome changes in in vitro colonic fermentation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f65224f8c2accfc2c8e6f89b5f078d
https://doi.org/10.1039/d1fo03287a
https://doi.org/10.1039/d1fo03287a
Autor:
Nam Soo Han, Seul-Ah Kim, Shin Dal Kang, Won-Ki Min, Hyun-Wook Baek, Sangmin Shim, Jin-Ho Seo
Publikováno v:
Food Analytical Methods. 14:750-760
Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus are frequently isolated from cereal-based fermented foods and are the dominant lactic acid bacteria in Korean sourdough. Detection of the individual species and their en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11ceb4617a0faa2b26bccb46ff8946b
https://doi.org/10.1007/s12161-020-01920-2
https://doi.org/10.1007/s12161-020-01920-2
Autor:
Minju Jeong, Ki Won Lee, Jae Hwan Kim, Ji Su Lee, Moon Young Jung, Sanguine Byun, Sangmin Shim, Shin Dal Kang, Hee Yang
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1395-1403
There is an increasing interest in using inactivated probiotics to modulate the host immune system and protect against pathogens. As the immunomodulatory function of heat-killed Lactobacillus brevis KCTC 12777BP (LBB) and its mechanism is unclear, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbb6cef5ce45a0cb994473e2b77baaf1
https://doi.org/10.4014/jmb.2002.02004
https://doi.org/10.4014/jmb.2002.02004
Autor:
Hyeon-Tae Kim, Da Min Park, Minsoo Kim, Jin-Ho Seo, Sangmin Shim, Nam Soo Han, Shin Dal Kang, Jae-Han Bae, Hee Kang, Deukbuhm Lee
Publikováno v:
Journal of Microbiology and Biotechnology. 29:1729-1738
In sourdough fermentation, lactic acid bacteria perform important roles in the production of volatile and antimicrobial compounds, and exerting health-promoting effects. In this study, we report the probiotic properties and baking characteristics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc31b8b02e8f698ed09f680549eb4456
https://doi.org/10.4014/jmb.1907.07039
https://doi.org/10.4014/jmb.1907.07039
Autor:
Deukbuhm Lee, Jin-Ho Seo, Nam Soo Han, Sangmin Shim, Shin Dal Kang, Bo Bo, Seul-Ah Kim, Geonhee Kim
Publikováno v:
Microbiology Resource Announcements
We report the whole-genome sequence of Lactobacillus plantarum SPC-SNU 72-2, a probiotic starter for sourdough. Genome sequencing was completed using the Pacific Biosciences RS II and Illumina platforms. This study will facilitate the understanding o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f10520075a5bfe26617ec383d05d838
https://doi.org/10.1128/mra.00708-20
https://doi.org/10.1128/mra.00708-20
Autor:
Minju, Jeong, Jae Hwan, Kim, Ji Su, Lee, Shin Dal, Kang, Sangmin, Shim, Moon Young, Jung, Hee, Yang, Sanguine, Byun, Ki Won, Lee
Publikováno v:
Journal of microbiology and biotechnology. 30(9)
There is an increasing interest in using inactivated probiotics to modulate the host immune system and protect against pathogens. As the immunomodulatory function of heat-killed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::575ce8ab09b257366c076d7c475678e0
https://pubmed.ncbi.nlm.nih.gov/32627755
https://pubmed.ncbi.nlm.nih.gov/32627755
Autor:
Sangmin Shim
Publikováno v:
The Korean Journal of International and Comparative Law. 6:85-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f201f2348e6937b86b3725e1aa4d757
https://doi.org/10.1163/22134484-12340102
https://doi.org/10.1163/22134484-12340102