Production of Lean Beef Containing a High Content of trans-10, cis-12 Conjugated Linoleic Acid by Feeding a High-Temperature-Micro-Time-Treated Diet with Extruded Soybean.

Autor: Chengxiong Xu, Honggu Lee, Bokyun Lee, Jihui Wang, Zhongshan Hong, Taegyu Kim, Sangkee Kang, Naggin Choi, Sanggun Roh, Yunjaie Choi

Publikováno v: Bioscience, Biotechnology & Biochemistry; Nov2006, Vol. 70 Issue 11, p2589-2597, 9p, 5 Charts, 1 Graph