Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sangita Sood"'
Publikováno v:
Asian Food Science Journal. :114-124
The present research was done to analyse the physico-chemical, Nutritional, Mineral, functional and phytochemical analysis in Functional cereals; oats, pearl millet, sorghum and finger millet. The protein content of the analyzed cereals varied from 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b32d7f4c7c67f84f0165de754586b3
https://doi.org/10.9734/afsj/2021/v20i1030367
https://doi.org/10.9734/afsj/2021/v20i1030367
Autor:
Anju Rani, Sangita Sood
Publikováno v:
International Journal of Chemical Studies. 8:2597-2600
The research was conducted with the aim to develop and evaluate the acceptance of healthy Pancakes by utilizing Field pea (Pisum sativum var. arvense) grown in Himachal Pradesh. Pancake or Besan ka Cheela or Besan Chilla is one of the most popular br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce4aa31309216ef1222662d882340638
https://doi.org/10.22271/chemi.2020.v8.i6ak.11175
https://doi.org/10.22271/chemi.2020.v8.i6ak.11175
Autor:
Sangita Sood, Diksha Sharma
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3095-3105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eacd0bf4111347974600710dbbcbbb5d
https://doi.org/10.20546/ijcmas.2020.909.382
https://doi.org/10.20546/ijcmas.2020.909.382
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2069-2077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d66a00306d40eca35b5a90766cc862c
https://doi.org/10.20546/ijcmas.2020.909.258
https://doi.org/10.20546/ijcmas.2020.909.258
Publikováno v:
International Journal of Engineering Applied Sciences and Technology. 4:294-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8e9d0cee7c685da35130d4fd43dec6
https://doi.org/10.33564/ijeast.2019.v04i03.048
https://doi.org/10.33564/ijeast.2019.v04i03.048
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2193-2196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65d6f8d3f6ddabca190f1f2dba73970b
https://doi.org/10.20546/ijcmas.2018.709.270
https://doi.org/10.20546/ijcmas.2018.709.270
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1449-1458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5713103abd51c935a6fd793e90f046b
https://doi.org/10.20546/ijcmas.2018.702.175
https://doi.org/10.20546/ijcmas.2018.702.175
Autor:
Sangita Sood
Publikováno v:
Nutrition & Food Science International Journal. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45856488a5185b3b8d5b7fac2884971e
https://doi.org/10.19080/nfsij.2017.02.555591
https://doi.org/10.19080/nfsij.2017.02.555591
Publikováno v:
Current Research in Nutrition and Food Science Journal. 1:169-176
Dendrocalamus hamiltonii is a locally available variety of multipurpose bamboo which is mainly cultivated as wood substitute, fodder and edible shoots used for making pickles. As this is a predominant species of bamboo popular with the masses, theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1816265db9959ed5f21878448c805cb4
https://doi.org/10.12944/crnfsj.1.2.08
https://doi.org/10.12944/crnfsj.1.2.08
Autor:
Sangita Sood
Publikováno v:
Nutrition & Food Science International journal. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::523b9be4921abb84b13dc84d2dab7ed4
https://doi.org/10.19080/nfsij.2016.01.555572
https://doi.org/10.19080/nfsij.2016.01.555572