Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sangita Pakka"'
Publikováno v:
Bibechana, Vol 21, Iss 2 (2024)
The plants Buddleja asiatica and Buddleja paniculata are two closely related species of which the former has widespread uses in traditional medicine while the latter remains relatively unexplored. The present study focused on the analysis of phytocon
Externí odkaz:
https://doaj.org/article/017ebecd2009418487e357f08e813078
Publikováno v:
The Scientific World Journal, Vol 2023 (2023)
The medicinal plant Chromolaena odorata is traditionally used by people living in different communities of Nepal and the globe against diabetes, soft tissue wounds, skin infections, diarrhea, malaria, and several other infectious diseases. The presen
Externí odkaz:
https://doaj.org/article/78833a0ffd82480e95a90afc8fa5e4d1
Autor:
Bindu Modi, Hari Timilsina, Sobika Bhandari, Ashma Achhami, Sangita Pakka, Prakash Shrestha, Devilal Kandel, Dhan Bahadur GC, Sabina Khatri, Pradhumna Mahat Chhetri, Niranjan Parajuli
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Food is a basic necessity for life, growth, survival, and maintaining a proper body function. Rising food demand leads both producers and consumers to search for alternative food sources with high nutritional value. However, food products may never b
Externí odkaz:
https://doaj.org/article/04538ee49e1b4806981146d47562904f
Autor:
Pradhumna Mahat Chhetri, Prakash S. Shrestha, Devilal Kandel, Bindu Modi, Dhan Bahadur Gc, Sabina Khatri, Ashma Achhami, Hari Timilsina, Sobika Bhandari, Sangita Pakka, Niranjan Parajuli
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Food is a basic necessity for life, growth, survival, and maintaining a proper body function. Rising food demand leads both producers and consumers to search for alternative food sources with high nutritional value. However, food products may never b