Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sangi, Meiske S."'
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2694 Issue 1, p1-6, 6p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2694 Issue 1, p1-6, 6p
Publikováno v:
CHEMISTRY PROGRESS; Vol 12, No 2 (2019)
Tujuan dari penelitian ini untuk mengkaji kinetika fotodegradasi methylene blue (MB) menggunakan komposit Ag3PO4/Ag/HAp tulang ikan kakap merah (Lutjanus sp.). Serbuk tulang ikan yang dikalsinasi hingga 1000ºC dan direaksikan dengan AgNO3 dengan ras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cda55fbd41fe041cf6cf7898464a7ef
https://doi.org/10.35799/cp.12.2.2019.27930
https://doi.org/10.35799/cp.12.2.2019.27930
Publikováno v:
CHEMISTRY PROGRESS; Vol 9, No 1 (2016)
The purpose of this research was to determined antioxidant activity of extract and various fractions of corn kernels. Extract and fractions of corn kernels were evaluated for total phenolic content, antioxidant capacity with phosphomolybdate and free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::663a3df7bfdb543c2385be1ade3dbc91
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/13908
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/13908
Publikováno v:
CHEMISTRY PROGRESS; Vol 8, No 1 (2015)
This study aimed to analyze the class of secondary metabolites contained in turi leaves and determine potential acute toxicity of the ethanol extract of the leaves turi. Stages of the study include testing of phytochemical include alkaloids, triterpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::72b745107ee82d084a0bde4c8e219a4b
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/9442
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/9442
Publikováno v:
CHEMISTRY PROGRESS; Vol 11, No 2 (2018)
Penelitian ini bertujuan untuk menentukan komposisi kimia asam-asam lemak pada daging ikan teri (Stophelorus sp.) dengan menggunakan metode kromatografi gas. Penelitian ini dimulai dengan pengujian kadar air yang diperoleh sebesar 69,9% dan kadar lem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::ae3bd769e3cac577cff57f43fdd8c196
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/27942
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/27942