Zobrazeno 1 - 10 of 54 pro vyhledávání: '"Sanghyeop Lee"'
1
Akademický článek
Impact of the destination image and government policy responsiveness of China on Korean travelers’ destination trust and behaviors in the post-pandemic era
Autor: Heesup Han, Hong Ngoc Nguyen, Sanghyeop Lee, Wei Quan
Publikováno v: Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract The underlying mechanism of the destination trust of Korean travelers and behaviors toward China after the COVID-19 pandemic is explored in the present study, which considers the role of the destination image constituents and perceived gover
Externí odkaz: https://doaj.org/article/d07af4363e364357b20718c5aeb80304
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2
Akademický článek
Genetic Algorithm Based Deep Learning Neural Network Structure and Hyperparameter Optimization
Autor: Sanghyeop Lee, Junyeob Kim, Hyeon Kang, Do-Young Kang, Jangsik Park
Publikováno v: Applied Sciences, Vol 11, Iss 2, p 744 (2021)
Alzheimer’s disease is one of the major challenges of population ageing, and diagnosis and prediction of the disease through various biomarkers is the key. While the application of deep learning as imaging technologies has recently expanded across
Externí odkaz: https://doaj.org/article/e21ee65ed8044681ad48b218a14d3172
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6
Quality, emotion, price, and social values in building passenger loyalty: Impact of relationship quality (mediator) and in-flight physical environments (moderator)
Autor: Heesup Han, Bonhak Koo, Bee-Lia Chua, Sanghyeop Lee
Publikováno v: Journal of Travel & Tourism Marketing. 38:123-138
The purpose of this study was to unearth passengers’ brand loyalty intentions considering impact of quality, emotion, price, and social values, mediating impact of relationship quality, and moderat...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04be79d7fe2bf48412b6adc2c355ad8b
https://doi.org/10.1080/10548408.2021.1887054
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7
Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants
Autor: Sanghyeop Lee, Bee-Lia Chua, Heesup Han
Publikováno v: Journal of Hospitality and Tourism Management. 43:220-231
This study attempted to develop a conceptual framework delineating the role of variety-seeking motivations (intrinsic and extrinsic) and satisfaction in generating customer revisit intention for new restaurants, new restaurant attachment, and word-of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b95a31f22d9a876c3e0744b09e21a0dc
https://doi.org/10.1016/j.jhtm.2020.04.004
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8
Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry
Autor: Bee-Lia Chua, Kai-Sean Lee, Sanghyeop Lee, Heesup Han
Publikováno v: Journal of Travel & Tourism Marketing. 37:380-395
This study examined the role of airline food and beverage (F&B) performances, and how it affects full-service airline passengers’ loyalty generation processes. The roles of passengers’ cognitive an...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fadecdd6470f34893a72e2cdf66bc16c
https://doi.org/10.1080/10548408.2020.1757563
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9
Facilitators and Reducers of Korean Travelers’ Avoidance/Hesitation Behaviors toward China in the Case of COVID-19
Autor: Heesup Han, Chen Che, Sanghyeop Lee
Publikováno v: International Journal of Environmental Research and Public Health; Volume 18; Issue 23; Pages: 12345
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 12345, p 12345 (2021)
Given that little is known about overseas travelers’ responses and behaviors toward China after the outbreak of COVID-19, this study aimed to uncover risk perception factors and investigate its role in Korean travelers’ avoidance/hesitation behav
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b86c0d65aab96e207dcdad3d2d0977
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10
Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention
Autor: Bee-Lia Chua, Kai-Sean Lee, Heesup Han, Sanghyeop Lee, HakJun Song
Publikováno v: Journal of Hospitality and Tourism Insights. 3:17-35
Purpose The purpose of this paper is to investigate the interrelationships among coffeehouse brand experiences, customer satisfaction and perceived value in generating patrons’ repeat purchase intention. Design/methodology/approach The survey sampl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::426a539db115bab5ba8f1ed3e0b31623
https://doi.org/10.1108/jhti-03-2019-0044
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